Easy Chicken and Dumplings
Easy Chicken and Dumplings
Ingredients
For the Slow Cooker Base
- 1 chicken tenders, package
- 1 mixed frozen vegetables, bag (peas, carrots, corn, and green beans)
- 1/2 white onion, diced
- 2 condensed cream of chicken soup, cans
- 2 cups chicken stock
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon poultry seasoning, optional
For the Dumplings
- 1 refrigerated biscuits, can (Pillsbury-style)
Instructions
- 1
Place the raw chicken tenders evenly at the bottom of a large slow cooker.
⏱️ 2 min
- 2
Add the bag of mixed frozen vegetables, the diced white onion, and the two cans of cream of chicken soup directly on top of the chicken tenders in the slow cooker.
⏱️ 3 min
- 3
Pour the two cups of chicken stock into the slow cooker.
⏱️ 1 min
- 4
Season the mixture with garlic powder, black pepper, and salt. If desired, add the poultry seasoning for extra flavor.
⏱️ 1 min
- 5
Stir all the ingredients in the slow cooker thoroughly until they are well combined and the soup is evenly distributed.
⏱️ 3 min
- 6
Cover the slow cooker with its lid and cook on the LOW setting for 6 hours, or on the HIGH setting for 3 hours.
⏱️ 360 min
- 7
After the initial cooking period, open the can of refrigerated biscuits. Using kitchen shears or a knife, cut each biscuit into 6 to 8 smaller, bite-sized pieces.
⏱️ 5 min
- 8
Evenly scatter the cut biscuit pieces over the cooked chicken and vegetable mixture in the slow cooker.
⏱️ 1 min
- 9
Cover the slow cooker again and continue to cook on the HIGH setting for an additional 60 to 90 minutes, or until the biscuit 'dumplings' are thoroughly cooked through and tender.
⏱️ 90 min
- 10
Once the dumplings are cooked, the Easy Chicken and Dumplings are ready to be served hot. Stir gently before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Easy Chicken and Dumplings
Ingredients
For the Slow Cooker Base
- 1 chicken tenders, package
- 1 mixed frozen vegetables, bag (peas, carrots, corn, and green beans)
- 1/2 white onion, diced
- 2 condensed cream of chicken soup, cans
- 2 cups chicken stock
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/2 teaspoon poultry seasoning, optional
For the Dumplings
- 1 refrigerated biscuits, can (Pillsbury-style)
Instructions
- 1
Place the raw chicken tenders evenly at the bottom of a large slow cooker.
⏱️ 2 min - 2
Add the bag of mixed frozen vegetables, the diced white onion, and the two cans of cream of chicken soup directly on top of the chicken tenders in the slow cooker.
⏱️ 3 min - 3
Pour the two cups of chicken stock into the slow cooker.
⏱️ 1 min - 4
Season the mixture with garlic powder, black pepper, and salt. If desired, add the poultry seasoning for extra flavor.
⏱️ 1 min - 5
Stir all the ingredients in the slow cooker thoroughly until they are well combined and the soup is evenly distributed.
⏱️ 3 min - 6
Cover the slow cooker with its lid and cook on the LOW setting for 6 hours, or on the HIGH setting for 3 hours.
⏱️ 360 min - 7
After the initial cooking period, open the can of refrigerated biscuits. Using kitchen shears or a knife, cut each biscuit into 6 to 8 smaller, bite-sized pieces.
⏱️ 5 min - 8
Evenly scatter the cut biscuit pieces over the cooked chicken and vegetable mixture in the slow cooker.
⏱️ 1 min - 9
Cover the slow cooker again and continue to cook on the HIGH setting for an additional 60 to 90 minutes, or until the biscuit 'dumplings' are thoroughly cooked through and tender.
⏱️ 90 min - 10
Once the dumplings are cooked, the Easy Chicken and Dumplings are ready to be served hot. Stir gently before serving.
⏱️ 3 min