Banana Mug Cake
Banana Mug Cake
Total Time
8 min
Servings
4
Calories
250
Ingredients
- 1 banana, mashed
- 1 tablespoon neutral flavored oil, (vegetable oil / canola oil)
- 1 tablespoon milk
- 4 tablespoons plain flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 15 grams chocolate chips
Instructions
- 1
To a ramekin, add the mashed banana, neutral flavored oil, milk, plain flour, cinnamon, and baking powder.
⏱️ 2 min
- 2
Mix the ingredients thoroughly until a smooth batter is formed.
⏱️ 1 min
- 3
Top the batter with the chocolate chips.
⏱️ 1 min
- 4
Microwave for 2-3 minutes, in 30-second intervals, until the cake is cooked through and has a cakey texture. Cooking time may vary depending on your microwave.
⏱️ 3 min
Kitchen Tools
ramekinforkmicrowave
Nutrition Facts (per serving)
Calories
250
Protein
3g
Carbs
40g
Fat
9g
Banana Mug Cake
8m
4 servings
250 cal
- 1 banana, mashed
- 1 tablespoon neutral flavored oil, (vegetable oil / canola oil)
- 1 tablespoon milk
- 4 tablespoons plain flour
- 1/2 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 15 grams chocolate chips
Instructions
- 1
To a ramekin, add the mashed banana, neutral flavored oil, milk, plain flour, cinnamon, and baking powder.
⏱️ 2 min - 2
Mix the ingredients thoroughly until a smooth batter is formed.
⏱️ 1 min - 3
Top the batter with the chocolate chips.
⏱️ 1 min - 4
Microwave for 2-3 minutes, in 30-second intervals, until the cake is cooked through and has a cakey texture. Cooking time may vary depending on your microwave.
⏱️ 3 min
Kitchen Tools
ramekinforkmicrowave
Nutrition Facts (per serving)
Calories
250
Protein
3g
Carbs
40g
Fat
9g