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Measure out 2 tablespoons of chili powder and add it to a large bowl.

Measure out 2 tablespoons of cumin and add it to the same bowl.

Measure out 1 tablespoon of garlic powder and add it to the bowl.

Measure out 1 tablespoon of onion powder and add it to the bowl.

Measure out 1 teaspoon of coriander powder and add it to the bowl.

Measure out 1/2 teaspoon of ground pepper and add it to the bowl.

Measure out 1 tablespoon of paprika and add it to the bowl.

Measure out 1 to 2 tablespoons of salt (adjust to your preference) and add it to the bowl.

Measure out 1 tablespoon of Mexican oregano (or regular oregano) and add it to the bowl.

Use a spoon or whisk to thoroughly mix all the ingredients together in the bowl until well combined and there are no clumps.

Transfer the homemade taco seasoning into an airtight glass jar or container for storage. This recipe yields enough seasoning for approximately 4 pounds of meat.


Measure out 2 tablespoons of chili powder and add it to a large bowl.

Measure out 2 tablespoons of cumin and add it to the same bowl.

Measure out 1 tablespoon of garlic powder and add it to the bowl.

Measure out 1 tablespoon of onion powder and add it to the bowl.

Measure out 1 teaspoon of coriander powder and add it to the bowl.

Measure out 1/2 teaspoon of ground pepper and add it to the bowl.

Measure out 1 tablespoon of paprika and add it to the bowl.

Measure out 1 to 2 tablespoons of salt (adjust to your preference) and add it to the bowl.

Measure out 1 tablespoon of Mexican oregano (or regular oregano) and add it to the bowl.

Use a spoon or whisk to thoroughly mix all the ingredients together in the bowl until well combined and there are no clumps.

Transfer the homemade taco seasoning into an airtight glass jar or container for storage. This recipe yields enough seasoning for approximately 4 pounds of meat.
