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Prepare the grape puree: In a small saucepan, combine the red grapes, 1/4 cup granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the grapes soften and burst, about 8-10 minutes.

Remove the grape mixture from heat and let it cool slightly. Transfer to a blender and blend until smooth. Strain the puree through a fine-mesh sieve into a bowl to remove any skins, pressing down on the solids. Discard the solids and refrigerate the grape puree until completely chilled, at least 1 hour.

Prepare the ice cream base: In a large bowl, whisk together the chilled heavy cream, whole milk, 1/2 cup granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.

Churn the ice cream: Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.

Prepare the chocolate swirl: While the ice cream is churning, melt the chopped dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.

Assemble the ice cream: Once the ice cream is churned, alternate layers of ice cream, chilled grape puree, and melted chocolate swirl in a freezer-safe container. Use a knife or spoon to gently swirl the layers together, being careful not to overmix. Do not swirl too much or the colors will blend completely.

Freeze the ice cream: Cover the container tightly and freeze for at least 4 hours, or until firm, before serving.


Prepare the grape puree: In a small saucepan, combine the red grapes, 1/4 cup granulated sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the grapes soften and burst, about 8-10 minutes.

Remove the grape mixture from heat and let it cool slightly. Transfer to a blender and blend until smooth. Strain the puree through a fine-mesh sieve into a bowl to remove any skins, pressing down on the solids. Discard the solids and refrigerate the grape puree until completely chilled, at least 1 hour.

Prepare the ice cream base: In a large bowl, whisk together the chilled heavy cream, whole milk, 1/2 cup granulated sugar, vanilla extract, and salt until the sugar is fully dissolved.

Churn the ice cream: Pour the ice cream base into your ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency, about 20-25 minutes.

Prepare the chocolate swirl: While the ice cream is churning, melt the chopped dark chocolate and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool slightly.

Assemble the ice cream: Once the ice cream is churned, alternate layers of ice cream, chilled grape puree, and melted chocolate swirl in a freezer-safe container. Use a knife or spoon to gently swirl the layers together, being careful not to overmix. Do not swirl too much or the colors will blend completely.

Freeze the ice cream: Cover the container tightly and freeze for at least 4 hours, or until firm, before serving.
