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In a medium mixing bowl, combine the organic activated almond butter, organic gluten-free rolled oats, finely chopped organic Medjool dates, organic maple syrup, organic chia seeds, organic vanilla extract, and pink Himalayan salt. Ensure all ingredients are of the highest quality for optimal flavor and nutritional benefits.

Using a sturdy spoon or your hands, mix the ingredients thoroughly until a cohesive, dough-like mixture forms. It should be firm enough to roll into balls but still slightly sticky. If the mixture is too dry, add a tiny bit more maple syrup; if too wet, add a pinch more oats.

Prepare your coating options. Place the organic shredded coconut on one small plate and the organic cacao powder on another. These optional coatings add an extra layer of flavor and texture, enhancing the superfood profile of the bites.

Roll the mixture into approximately 12-15 bite-sized balls, about 1 inch in diameter. For an extra boost of antioxidants and healthy fats, gently roll each bite in your chosen coating (shredded coconut or cacao powder) until evenly covered.

Arrange the finished bites on a plate or in an airtight container. Refrigerate for at least 30 minutes to allow them to firm up. This passive chilling time helps the flavors meld and improves the texture.

Serve chilled as a nourishing appetizer, a quick energy boost, or a healthy dessert. These bites are packed with plant-based protein, healthy fats, and fiber, making them an ideal clean-eating snack.


In a medium mixing bowl, combine the organic activated almond butter, organic gluten-free rolled oats, finely chopped organic Medjool dates, organic maple syrup, organic chia seeds, organic vanilla extract, and pink Himalayan salt. Ensure all ingredients are of the highest quality for optimal flavor and nutritional benefits.

Using a sturdy spoon or your hands, mix the ingredients thoroughly until a cohesive, dough-like mixture forms. It should be firm enough to roll into balls but still slightly sticky. If the mixture is too dry, add a tiny bit more maple syrup; if too wet, add a pinch more oats.

Prepare your coating options. Place the organic shredded coconut on one small plate and the organic cacao powder on another. These optional coatings add an extra layer of flavor and texture, enhancing the superfood profile of the bites.

Roll the mixture into approximately 12-15 bite-sized balls, about 1 inch in diameter. For an extra boost of antioxidants and healthy fats, gently roll each bite in your chosen coating (shredded coconut or cacao powder) until evenly covered.

Arrange the finished bites on a plate or in an airtight container. Refrigerate for at least 30 minutes to allow them to firm up. This passive chilling time helps the flavors meld and improves the texture.

Serve chilled as a nourishing appetizer, a quick energy boost, or a healthy dessert. These bites are packed with plant-based protein, healthy fats, and fiber, making them an ideal clean-eating snack.
