Frozen Mini Pizza Stacks (Homemade)
Frozen Mini Pizza Stacks (Homemade)
Ingredients
- 330 grams plain flour
- 1 tablespoon olive oil
- 150 ml water
- as needed pizza sauce
- as needed grated mozzarella
- as needed dried oregano
- as needed salt
- as needed ground black pepper
Instructions
- 1
Place the plain flour in a large mixing bowl. Stir in salt and ground black pepper to taste.
⏱️ 2 min
- 2
Add the olive oil and water to the flour mixture. Use your hands to combine all the ingredients into a shaggy dough.
⏱️ 3 min
- 3
Lightly flour your worktop. Transfer the dough to the floured surface and roughly knead it for 5-7 minutes until it forms a smooth, elastic ball.
⏱️ 7 min
- 4
Divide the dough into 6 equal balls.
⏱️ 2 min
- 5
Roll each dough ball out until it forms a thin circular disc, approximately 15 cm across. The exact diameter isn't critical, but aim for a consistent size.
⏱️ 5 min
- 6
Line a small baking tray with baking paper. Place two of the rolled-out dough circles on the lined tray.
⏱️ 1 min
- 7
Spread a thin layer of pizza sauce over each of the two dough circles on the tray. Top generously with grated mozzarella cheese and sprinkle with dried oregano.
⏱️ 2 min
- 8
Place a square of baking paper on top of each of the two assembled pizzas. Lay two more pizza circles on top of the baking paper.
⏱️ 1 min
- 9
Repeat the topping process: spread with pizza sauce, top with grated mozzarella, and sprinkle with dried oregano.
⏱️ 1 min
- 10
Continue layering dough circles, baking paper, and toppings until all 6 pizzas are stacked. You should have two stacks of three pizzas each, separated by baking paper.
⏱️ 1 min
- 11
Carefully transfer the baking tray with the pizza stacks to the freezer. Freeze for at least 2 hours, or until the pizzas are completely solid.
⏱️ 120 min
- 12
Once solid, remove the pizza stacks from the tray. You can now transfer them to a bread bag or a freezer bag for longer-term storage in the freezer.
⏱️ 1 min
- 13
To bake, preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200
- 14
Place the frozen pizza stacks (without the baking paper between them, if desired, or bake individually) directly onto a baking sheet. Bake from frozen for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
⏱️ 20 min•🌡️ 200
Kitchen Tools
Nutrition Facts (per serving)
Frozen Mini Pizza Stacks (Homemade)
- 330 grams plain flour
- 1 tablespoon olive oil
- 150 ml water
- as needed pizza sauce
- as needed grated mozzarella
- as needed dried oregano
- as needed salt
- as needed ground black pepper
Instructions
- 1
Place the plain flour in a large mixing bowl. Stir in salt and ground black pepper to taste.
⏱️ 2 min - 2
Add the olive oil and water to the flour mixture. Use your hands to combine all the ingredients into a shaggy dough.
⏱️ 3 min - 3
Lightly flour your worktop. Transfer the dough to the floured surface and roughly knead it for 5-7 minutes until it forms a smooth, elastic ball.
⏱️ 7 min - 4
Divide the dough into 6 equal balls.
⏱️ 2 min - 5
Roll each dough ball out until it forms a thin circular disc, approximately 15 cm across. The exact diameter isn't critical, but aim for a consistent size.
⏱️ 5 min - 6
Line a small baking tray with baking paper. Place two of the rolled-out dough circles on the lined tray.
⏱️ 1 min - 7
Spread a thin layer of pizza sauce over each of the two dough circles on the tray. Top generously with grated mozzarella cheese and sprinkle with dried oregano.
⏱️ 2 min - 8
Place a square of baking paper on top of each of the two assembled pizzas. Lay two more pizza circles on top of the baking paper.
⏱️ 1 min - 9
Repeat the topping process: spread with pizza sauce, top with grated mozzarella, and sprinkle with dried oregano.
⏱️ 1 min - 10
Continue layering dough circles, baking paper, and toppings until all 6 pizzas are stacked. You should have two stacks of three pizzas each, separated by baking paper.
⏱️ 1 min - 11
Carefully transfer the baking tray with the pizza stacks to the freezer. Freeze for at least 2 hours, or until the pizzas are completely solid.
⏱️ 120 min - 12
Once solid, remove the pizza stacks from the tray. You can now transfer them to a bread bag or a freezer bag for longer-term storage in the freezer.
⏱️ 1 min - 13
To bake, preheat your oven to 200°C (390°F).
⏱️ 10 min•🌡️ 200 - 14
Place the frozen pizza stacks (without the baking paper between them, if desired, or bake individually) directly onto a baking sheet. Bake from frozen for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
⏱️ 20 min•🌡️ 200