Airfryer Chocolate Banana Cake
Airfryer Chocolate Banana Cake
Ingredients
- 2 bananas, peeled
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup cocoa powder
- 1/2 cup chopped walnuts
Instructions
- 1
Add the peeled bananas, 1 cup of all-purpose flour, granulated sugar, milk, and vegetable oil into a blender cup. Blend until the mixture is smooth.
⏱️ 3 min
- 2
In a separate mixing bowl, combine the cocoa powder and the remaining 1/2 cup of all-purpose flour.
⏱️ 2 min
- 3
Pour the blended wet mixture from the blender cup into the bowl containing the dry ingredients. Mix thoroughly with a spatula until a smooth, thick chocolate cake batter is formed.
⏱️ 5 min
- 4
Scoop the chocolate cake batter into a stainless steel container (dabba).
⏱️ 2 min
- 5
Sprinkle the chopped walnuts evenly over the top of the batter in the dabba, and gently spread them.
⏱️ 1 min
- 6
Place the dabba with the batter into the air fryer. Bake at 160°C for 10 minutes.
⏱️ 10 min•🌡️ 160
- 7
After the initial 10 minutes, lightly place a metal lid on top of the dabba. Ensure the lid is placed loosely, keeping a significant amount of space out for the heat to circulate evenly. Do not place the lid on tightly.
⏱️ 1 min
- 8
Continue baking for another 15 to 20 minutes at a reduced temperature of 150°C. Check for doneness with a toothpick inserted into the center; it should come out clean.
⏱️ 20 min•🌡️ 150
- 9
Once baked, carefully remove the cake from the air fryer, let it cool slightly, then slice and serve.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Airfryer Chocolate Banana Cake
- 2 bananas, peeled
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1/4 cup cocoa powder
- 1/2 cup chopped walnuts
Instructions
- 1
Add the peeled bananas, 1 cup of all-purpose flour, granulated sugar, milk, and vegetable oil into a blender cup. Blend until the mixture is smooth.
⏱️ 3 min - 2
In a separate mixing bowl, combine the cocoa powder and the remaining 1/2 cup of all-purpose flour.
⏱️ 2 min - 3
Pour the blended wet mixture from the blender cup into the bowl containing the dry ingredients. Mix thoroughly with a spatula until a smooth, thick chocolate cake batter is formed.
⏱️ 5 min - 4
Scoop the chocolate cake batter into a stainless steel container (dabba).
⏱️ 2 min - 5
Sprinkle the chopped walnuts evenly over the top of the batter in the dabba, and gently spread them.
⏱️ 1 min - 6
Place the dabba with the batter into the air fryer. Bake at 160°C for 10 minutes.
⏱️ 10 min•🌡️ 160 - 7
After the initial 10 minutes, lightly place a metal lid on top of the dabba. Ensure the lid is placed loosely, keeping a significant amount of space out for the heat to circulate evenly. Do not place the lid on tightly.
⏱️ 1 min - 8
Continue baking for another 15 to 20 minutes at a reduced temperature of 150°C. Check for doneness with a toothpick inserted into the center; it should come out clean.
⏱️ 20 min•🌡️ 150 - 9
Once baked, carefully remove the cake from the air fryer, let it cool slightly, then slice and serve.
⏱️ 1 min