Nutella Cookie Pie
Nutella Cookie Pie
Ingredients
- 3/4 cup browned butter, 160g
- 2/3 cup brown sugar, 140g
- 1/4 cup granulated sugar, 50g
- 1 egg
- 1 tablespoon heavy cream, 15g
- 1 teaspoon vanilla
- 2 cups all-purpose flour, 235g
- 1/2 teaspoon baking soda, 3g
- 1/4 teaspoon salt, 1.5g
- as much as you want chocolate chips
- as needed Nutella, for the middle
- as needed chocolate chips, extra, for topping
Instructions
- 1
Brown the butter in a saucepan over medium heat until it turns an amber color with small brown specks at the bottom. Immediately transfer the browned butter to a heatproof bowl to stop the cooking process and let it cool slightly for about 10-15 minutes.
⏱️ 15 min
- 2
In the bowl with the cooled browned butter, add the brown sugar and granulated sugar. Whisk these ingredients together vigorously until the mixture becomes glossy and well combined.
⏱️ 3 min
- 3
Add the egg, heavy cream, and vanilla extract to the sugar-butter mixture. Whisk until all ingredients are smooth and thoroughly combined.
⏱️ 2 min
- 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until they are just combined. Be careful not to overmix the dough.
⏱️ 3 min
- 5
Add the desired amount of chocolate chips to the dough and fold them in until they are evenly distributed throughout.
⏱️ 2 min
- 6
Preheat your oven to 175°C (350°F). Line a round cake pan or pie dish with parchment paper, allowing some overhang to easily lift the pie out later.
⏱️ 2 min•🌡️ 175
- 7
Take a little over half of the prepared cookie dough and press it evenly into the bottom of the lined pan, extending slightly up the sides to create a base for the pie.
⏱️ 3 min
- 8
Spread a thick layer of Nutella in the center of the cookie dough base, leaving a small border (about 1/2 inch) around the edges.
⏱️ 2 min
- 9
Cover the Nutella layer with the remaining cookie dough. Gently press it down and seal the edges to ensure the Nutella is completely enclosed.
⏱️ 3 min
- 10
Sprinkle extra chocolate chips generously over the top surface of the cookie pie for added texture and flavor.
⏱️ 1 min
- 11
Bake the cookie pie in the preheated oven for approximately 25–35 minutes, or until the edges appear golden brown and the center is still slightly soft and gooey.
⏱️ 30 min•🌡️ 175
- 12
Allow the cookie pie to cool in the pan for at least 10 minutes before slicing. This cooling period helps the Nutella filling set slightly, ensuring it remains wonderfully gooey when served.
⏱️ 10 min
- 13
Slice and enjoy your warm Nutella Cookie Pie!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Nutella Cookie Pie
- 3/4 cup browned butter, 160g
- 2/3 cup brown sugar, 140g
- 1/4 cup granulated sugar, 50g
- 1 egg
- 1 tablespoon heavy cream, 15g
- 1 teaspoon vanilla
- 2 cups all-purpose flour, 235g
- 1/2 teaspoon baking soda, 3g
- 1/4 teaspoon salt, 1.5g
- as much as you want chocolate chips
- as needed Nutella, for the middle
- as needed chocolate chips, extra, for topping
Instructions
- 1
Brown the butter in a saucepan over medium heat until it turns an amber color with small brown specks at the bottom. Immediately transfer the browned butter to a heatproof bowl to stop the cooking process and let it cool slightly for about 10-15 minutes.
⏱️ 15 min - 2
In the bowl with the cooled browned butter, add the brown sugar and granulated sugar. Whisk these ingredients together vigorously until the mixture becomes glossy and well combined.
⏱️ 3 min - 3
Add the egg, heavy cream, and vanilla extract to the sugar-butter mixture. Whisk until all ingredients are smooth and thoroughly combined.
⏱️ 2 min - 4
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually fold the dry ingredients into the wet mixture using a spatula until they are just combined. Be careful not to overmix the dough.
⏱️ 3 min - 5
Add the desired amount of chocolate chips to the dough and fold them in until they are evenly distributed throughout.
⏱️ 2 min - 6
Preheat your oven to 175°C (350°F). Line a round cake pan or pie dish with parchment paper, allowing some overhang to easily lift the pie out later.
⏱️ 2 min•🌡️ 175 - 7
Take a little over half of the prepared cookie dough and press it evenly into the bottom of the lined pan, extending slightly up the sides to create a base for the pie.
⏱️ 3 min - 8
Spread a thick layer of Nutella in the center of the cookie dough base, leaving a small border (about 1/2 inch) around the edges.
⏱️ 2 min - 9
Cover the Nutella layer with the remaining cookie dough. Gently press it down and seal the edges to ensure the Nutella is completely enclosed.
⏱️ 3 min - 10
Sprinkle extra chocolate chips generously over the top surface of the cookie pie for added texture and flavor.
⏱️ 1 min - 11
Bake the cookie pie in the preheated oven for approximately 25–35 minutes, or until the edges appear golden brown and the center is still slightly soft and gooey.
⏱️ 30 min•🌡️ 175 - 12
Allow the cookie pie to cool in the pan for at least 10 minutes before slicing. This cooling period helps the Nutella filling set slightly, ensuring it remains wonderfully gooey when served.
⏱️ 10 min - 13
Slice and enjoy your warm Nutella Cookie Pie!
⏱️ 1 min