Hot Pot with Dipping Sauce
Hot Pot with Dipping Sauce
Ingredients
For the Hot Pot
- 1 pre-made, frozen hot pot pack, containing thinly sliced beef, enoki mushrooms, green leafy vegetables, cauliflower florets, and tofu blocks
- as needed bone broth, boiled, or water, to cover ingredients
- as needed soy sauce, for drizzling
- 1 spoonful chili oil crisp
- 1 piece garlic, or cube
- small handful dried anchovies
- as needed white soy sauce, for taste
For the Dipping Sauce
- as needed garlic, chopped or minced
- as needed scallions, chopped
- as needed cilantro, chopped
- 1 spoonful peanut butter
- as needed rice vinegar, for pouring
- 1 spoonful chili oil crisp
Instructions
- 1
Take a pre-made, frozen hot pot pack out of the freezer. "Give it a good wack" by hitting the frozen pack against a hard surface (e.g., a counter) to break apart the frozen contents.
⏱️ 2 min
- 2
Place the broken-up frozen hot pot pack ingredients into a cooking pot on a stovetop.
⏱️ 1 min
- 3
Add boiled bone broth or water to the pot, ensuring the ingredients are covered.
⏱️ 2 min
- 4
Drizzle soy sauce into the pot, then add one spoonful of chili oil crisp, one piece (or cube) of garlic, and sprinkle in dried anchovies.
⏱️ 2 min
- 5
Bring the pot to a boil over medium-high heat, then reduce heat and simmer until all ingredients are tender and the beef is cooked through.
⏱️ 15 min
- 6
Taste the broth and season further as needed by adding white soy sauce.
⏱️ 1 min
- 7
While the hot pot is cooking, prepare the dipping sauce. In a small bowl, combine chopped garlic, chopped scallions, and chopped cilantro.
⏱️ 3 min
- 8
Add one spoonful of peanut butter to the bowl, pour in rice vinegar, and add one spoonful of chili oil crisp.
⏱️ 1 min
- 9
Mix all the dipping sauce ingredients thoroughly with a spoon until well combined.
⏱️ 1 min
- 10
Serve the hot pot hot. Dip cooked hot pot ingredients (meat, vegetables, tofu) into the prepared dipping sauce and enjoy. The broth is also meant to be consumed.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Hot Pot with Dipping Sauce
For the Hot Pot
- 1 pre-made, frozen hot pot pack, containing thinly sliced beef, enoki mushrooms, green leafy vegetables, cauliflower florets, and tofu blocks
- as needed bone broth, boiled, or water, to cover ingredients
- as needed soy sauce, for drizzling
- 1 spoonful chili oil crisp
- 1 piece garlic, or cube
- small handful dried anchovies
- as needed white soy sauce, for taste
For the Dipping Sauce
- as needed garlic, chopped or minced
- as needed scallions, chopped
- as needed cilantro, chopped
- 1 spoonful peanut butter
- as needed rice vinegar, for pouring
- 1 spoonful chili oil crisp
Instructions
- 1
Take a pre-made, frozen hot pot pack out of the freezer. "Give it a good wack" by hitting the frozen pack against a hard surface (e.g., a counter) to break apart the frozen contents.
⏱️ 2 min - 2
Place the broken-up frozen hot pot pack ingredients into a cooking pot on a stovetop.
⏱️ 1 min - 3
Add boiled bone broth or water to the pot, ensuring the ingredients are covered.
⏱️ 2 min - 4
Drizzle soy sauce into the pot, then add one spoonful of chili oil crisp, one piece (or cube) of garlic, and sprinkle in dried anchovies.
⏱️ 2 min - 5
Bring the pot to a boil over medium-high heat, then reduce heat and simmer until all ingredients are tender and the beef is cooked through.
⏱️ 15 min - 6
Taste the broth and season further as needed by adding white soy sauce.
⏱️ 1 min - 7
While the hot pot is cooking, prepare the dipping sauce. In a small bowl, combine chopped garlic, chopped scallions, and chopped cilantro.
⏱️ 3 min - 8
Add one spoonful of peanut butter to the bowl, pour in rice vinegar, and add one spoonful of chili oil crisp.
⏱️ 1 min - 9
Mix all the dipping sauce ingredients thoroughly with a spoon until well combined.
⏱️ 1 min - 10
Serve the hot pot hot. Dip cooked hot pot ingredients (meat, vegetables, tofu) into the prepared dipping sauce and enjoy. The broth is also meant to be consumed.
⏱️ 2 min