Budget-Friendly Sopas
Budget-Friendly Sopas
Ingredients
- 1 pack instant mami noodles
- 2 hotdogs, sliced into rounds
- 1 egg
- 1/2 cup carrots, chopped into small cubes
- 1 cup cabbage, shredded
- 1/2 cup milk, evaporated or fresh
- 1 tablespoon cooking oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 4 cups water
Instructions
- 1
Prepare the vegetables and hotdogs: Slice the 2 hotdogs into rounds. Chop the carrots into small cubes and shred the cabbage. Set these prepared ingredients aside.
⏱️ 5 min
- 2
Sauté aromatics: In a large pot or pan, heat 1 tablespoon of cooking oil over medium heat. Add the chopped onion and sauté until fragrant, about 2-3 minutes. Add the chopped garlic and continue to sauté for another minute until aromatic.
⏱️ 4 min
- 3
Cook hotdogs and carrots: Add the sliced hotdogs to the pan and cook for 2-3 minutes until lightly browned. Next, add the chopped carrots and cook for another 3-4 minutes, stirring occasionally.
⏱️ 7 min
- 4
Simmer the soup base: Pour 4 cups of water into the pan and bring it to a rolling boil.
⏱️ 5 min
- 5
Add noodles and seasoning: Once the water is boiling, add the 1 pack of instant mami noodles. Stir in the seasoning packet that comes with the instant noodles.
⏱️ 2 min
- 6
Finish with egg, cabbage, and milk: Crack the 1 egg directly into the simmering soup. Add the shredded cabbage to the pot. Pour in 1/2 cup of milk (evaporated or fresh).
⏱️ 3 min
- 7
Season and serve: Season the soup with salt and black pepper according to your taste. Mix all the ingredients well and let it simmer for 2-3 minutes, or until the noodles are cooked through and the egg is set to your liking. Serve the Sopas warm and enjoy!
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Budget-Friendly Sopas
- 1 pack instant mami noodles
- 2 hotdogs, sliced into rounds
- 1 egg
- 1/2 cup carrots, chopped into small cubes
- 1 cup cabbage, shredded
- 1/2 cup milk, evaporated or fresh
- 1 tablespoon cooking oil
- 1 onion, chopped
- 3 cloves garlic, chopped
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
- 4 cups water
Instructions
- 1
Prepare the vegetables and hotdogs: Slice the 2 hotdogs into rounds. Chop the carrots into small cubes and shred the cabbage. Set these prepared ingredients aside.
⏱️ 5 min - 2
Sauté aromatics: In a large pot or pan, heat 1 tablespoon of cooking oil over medium heat. Add the chopped onion and sauté until fragrant, about 2-3 minutes. Add the chopped garlic and continue to sauté for another minute until aromatic.
⏱️ 4 min - 3
Cook hotdogs and carrots: Add the sliced hotdogs to the pan and cook for 2-3 minutes until lightly browned. Next, add the chopped carrots and cook for another 3-4 minutes, stirring occasionally.
⏱️ 7 min - 4
Simmer the soup base: Pour 4 cups of water into the pan and bring it to a rolling boil.
⏱️ 5 min - 5
Add noodles and seasoning: Once the water is boiling, add the 1 pack of instant mami noodles. Stir in the seasoning packet that comes with the instant noodles.
⏱️ 2 min - 6
Finish with egg, cabbage, and milk: Crack the 1 egg directly into the simmering soup. Add the shredded cabbage to the pot. Pour in 1/2 cup of milk (evaporated or fresh).
⏱️ 3 min - 7
Season and serve: Season the soup with salt and black pepper according to your taste. Mix all the ingredients well and let it simmer for 2-3 minutes, or until the noodles are cooked through and the egg is set to your liking. Serve the Sopas warm and enjoy!
⏱️ 4 min