TJ's Classic Spaghetti & Meatballs
Trader Joe'sTJ's Classic Spaghetti & Meatballs
Ingredients
For the Meatballs
- 1 package Trader Joe's Fully Cooked Meatballs
- 1 jar Trader Joe's Organic Marinara Sauce
For the Spaghetti
- 1 pound Trader Joe's Organic Spaghetti
- 4 quarts water
- 1 tablespoon salt
For Serving
- 1/2 cup Trader Joe's Shredded Parmesan Cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon Trader Joe's California Estate Extra Virgin Olive Oil
Instructions
- 1
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt to the water.
⏱️ 8 min
- 2
Add the Trader Joe's Organic Spaghetti to the boiling water. Cook according to package directions, typically 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
⏱️ 10 min
- 3
While the spaghetti is cooking, in a separate large saucepan, combine the Trader Joe's Fully Cooked Meatballs and the Trader Joe's Organic Marinara Sauce. Heat over medium heat, stirring occasionally, until the meatballs are heated through and the sauce is simmering, about 8-10 minutes.
⏱️ 10 min
- 4
Once the spaghetti is cooked, drain it well. You can reserve about 1/2 cup of the pasta water if you like a thinner sauce.
⏱️ 2 min
- 5
Return the drained spaghetti to the empty pot. Drizzle with 1 tablespoon of Trader Joe's California Estate Extra Virgin Olive Oil and toss gently to coat.
⏱️ 1 min
- 6
To serve, divide the spaghetti among four plates. Top generously with the meatballs and marinara sauce. Garnish with Trader Joe's Shredded Parmesan Cheese and fresh chopped basil.
⏱️ 4 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Classic Spaghetti & Meatballs
Ingredients
For the Meatballs
- 1 package Trader Joe's Fully Cooked Meatballs
- 1 jar Trader Joe's Organic Marinara Sauce
For the Spaghetti
- 1 pound Trader Joe's Organic Spaghetti
- 4 quarts water
- 1 tablespoon salt
For Serving
- 1/2 cup Trader Joe's Shredded Parmesan Cheese
- 1/4 cup fresh basil, chopped
- 1 tablespoon Trader Joe's California Estate Extra Virgin Olive Oil
Instructions
- 1
In a large pot, bring 4 quarts of water to a rolling boil. Add 1 tablespoon of salt to the water.
⏱️ 8 min - 2
Add the Trader Joe's Organic Spaghetti to the boiling water. Cook according to package directions, typically 8-10 minutes, or until al dente. Stir occasionally to prevent sticking.
⏱️ 10 min - 3
While the spaghetti is cooking, in a separate large saucepan, combine the Trader Joe's Fully Cooked Meatballs and the Trader Joe's Organic Marinara Sauce. Heat over medium heat, stirring occasionally, until the meatballs are heated through and the sauce is simmering, about 8-10 minutes.
⏱️ 10 min - 4
Once the spaghetti is cooked, drain it well. You can reserve about 1/2 cup of the pasta water if you like a thinner sauce.
⏱️ 2 min - 5
Return the drained spaghetti to the empty pot. Drizzle with 1 tablespoon of Trader Joe's California Estate Extra Virgin Olive Oil and toss gently to coat.
⏱️ 1 min - 6
To serve, divide the spaghetti among four plates. Top generously with the meatballs and marinara sauce. Garnish with Trader Joe's Shredded Parmesan Cheese and fresh chopped basil.
⏱️ 4 min