Miso Glazed Salmon
Miso Glazed Salmon
Ingredients
For the Miso Glaze
- 3 tablespoons sake
- 3 tablespoons mirin
- 1/4 cup white miso paste
- 2 tablespoons granulated sugar
For the Salmon
- 1 1/2 pounds salmon fillet, skin on, pin bones removed
Instructions
- 1
In a medium bowl, whisk together the sake, mirin, white miso paste, and granulated sugar until smooth and well combined. This is your miso glaze.
⏱️ 5 min
- 2
Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the miso glaze over the salmon, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
⏱️ 5 min
- 3
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 4
Remove the salmon from the marinade, allowing any excess to drip off. Place the salmon, skin-side down, on the prepared baking sheet. Reserve any remaining marinade.
⏱️ 2 min
- 5
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. For a more caramelized and slightly charred glaze, you can briefly broil the salmon for the last 1-2 minutes, watching carefully to prevent burning.
⏱️ 15 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Miso Glazed Salmon
Ingredients
For the Miso Glaze
- 3 tablespoons sake
- 3 tablespoons mirin
- 1/4 cup white miso paste
- 2 tablespoons granulated sugar
For the Salmon
- 1 1/2 pounds salmon fillet, skin on, pin bones removed
Instructions
- 1
In a medium bowl, whisk together the sake, mirin, white miso paste, and granulated sugar until smooth and well combined. This is your miso glaze.
⏱️ 5 min - 2
Place the salmon fillet in a shallow dish or a resealable plastic bag. Pour the miso glaze over the salmon, ensuring it is evenly coated. Cover the dish or seal the bag and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
⏱️ 5 min - 3
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 4
Remove the salmon from the marinade, allowing any excess to drip off. Place the salmon, skin-side down, on the prepared baking sheet. Reserve any remaining marinade.
⏱️ 2 min - 5
Bake the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork. For a more caramelized and slightly charred glaze, you can briefly broil the salmon for the last 1-2 minutes, watching carefully to prevent burning.
⏱️ 15 min•🌡️ 400