Watermelon Milkshake
Watermelon Milkshake
Ingredients
- 1/2 watermelon, medium, seedless if possible
- 2 cups milk, cold
- 1 scoop vanilla ice cream
Instructions
- 1
Carefully cut the watermelon in half. You will only be using one half for this recipe.
⏱️ 2 min
- 2
Using a large spoon, scoop out the flesh from one half of the watermelon. Discard any seeds if present. Place the watermelon flesh into a blender.
⏱️ 3 min
- 3
Add the 2 cups of cold milk to the blender with the watermelon.
⏱️ 1 min
- 4
Add 1 scoop of vanilla ice cream to the blender.
⏱️ 1 min
- 5
Secure the lid on the blender tightly. Blend the ingredients on high speed until the mixture is completely smooth and consistent, with no large chunks of watermelon remaining.
⏱️ 2 min
- 6
Pour the freshly prepared watermelon milkshake into serving glasses.
⏱️ 1 min
- 7
Optionally, garnish each glass with a small, fresh piece of watermelon on the rim or floating in the milkshake before serving immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Watermelon Milkshake
- 1/2 watermelon, medium, seedless if possible
- 2 cups milk, cold
- 1 scoop vanilla ice cream
Instructions
- 1
Carefully cut the watermelon in half. You will only be using one half for this recipe.
⏱️ 2 min - 2
Using a large spoon, scoop out the flesh from one half of the watermelon. Discard any seeds if present. Place the watermelon flesh into a blender.
⏱️ 3 min - 3
Add the 2 cups of cold milk to the blender with the watermelon.
⏱️ 1 min - 4
Add 1 scoop of vanilla ice cream to the blender.
⏱️ 1 min - 5
Secure the lid on the blender tightly. Blend the ingredients on high speed until the mixture is completely smooth and consistent, with no large chunks of watermelon remaining.
⏱️ 2 min - 6
Pour the freshly prepared watermelon milkshake into serving glasses.
⏱️ 1 min - 7
Optionally, garnish each glass with a small, fresh piece of watermelon on the rim or floating in the milkshake before serving immediately.
⏱️ 1 min