TJ's Shawarma Chicken Bowls with Garlic Sauce
Trader Joe'sTJ's Shawarma Chicken Bowls with Garlic Sauce
Ingredients
For the Shawarma Chicken Bowls
- 1 1/2 pounds Trader Joe's Shawarma Chicken Thighs
- 4 pita bread
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 container Trader Joe's Creamy Dreamy Hummus
- 1/4 cup fresh parsley, chopped, for garnish
For the Garlic Sauce
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400
- 2
Place the Trader Joe's Shawarma Chicken Thighs on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through and slightly browned. Once cooked, let rest for a few minutes, then slice into bite-sized pieces.
⏱️ 15 min•🌡️ 400
- 3
While the chicken is cooking, prepare the garlic sauce. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, water, salt, and black pepper until smooth. Set aside.
⏱️ 5 min
- 4
Warm the pita bread according to package directions, or lightly toast in a dry skillet for a minute on each side until soft and pliable.
⏱️ 2 min
- 5
Assemble the bowls: Spread a generous amount of Trader Joe's Creamy Dreamy Hummus at the bottom of each bowl. Top with the sliced shawarma chicken, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
⏱️ 5 min
- 6
Drizzle generously with the homemade garlic sauce and sprinkle with crumbled feta cheese and fresh chopped parsley. Serve immediately with warm pita bread on the side.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTJ's Shawarma Chicken Bowls with Garlic Sauce
For the Shawarma Chicken Bowls
- 1 1/2 pounds Trader Joe's Shawarma Chicken Thighs
- 4 pita bread
- 1 cucumber, diced
- 1 pint cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1 container Trader Joe's Creamy Dreamy Hummus
- 1/4 cup fresh parsley, chopped, for garnish
For the Garlic Sauce
- 1/2 cup mayonnaise
- 2 garlic cloves, minced
- 1 tablespoon lemon juice
- 1 tablespoon water
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- 1
Preheat your oven to 400°F. Line a baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 400 - 2
Place the Trader Joe's Shawarma Chicken Thighs on the prepared baking sheet. Bake for 15-20 minutes, or until cooked through and slightly browned. Once cooked, let rest for a few minutes, then slice into bite-sized pieces.
⏱️ 15 min•🌡️ 400 - 3
While the chicken is cooking, prepare the garlic sauce. In a small bowl, whisk together the mayonnaise, minced garlic, lemon juice, water, salt, and black pepper until smooth. Set aside.
⏱️ 5 min - 4
Warm the pita bread according to package directions, or lightly toast in a dry skillet for a minute on each side until soft and pliable.
⏱️ 2 min - 5
Assemble the bowls: Spread a generous amount of Trader Joe's Creamy Dreamy Hummus at the bottom of each bowl. Top with the sliced shawarma chicken, diced cucumber, halved cherry tomatoes, and thinly sliced red onion.
⏱️ 5 min - 6
Drizzle generously with the homemade garlic sauce and sprinkle with crumbled feta cheese and fresh chopped parsley. Serve immediately with warm pita bread on the side.
⏱️ 3 min