Loading...

Preheat your oven to 375°F. Prepare the peaches by slicing them into wedges.

In a medium bowl, combine the sliced peaches with the olive oil, brown sugar, and cinnamon. Gently toss everything together until the peach slices are evenly coated.

Place the 8-ounce block of Brie cheese into a small oven-safe dish or skillet.

Arrange the seasoned peach slices around and on top of the Brie cheese in the dish.

Bake the dish in the preheated oven for 15 minutes, or until the Brie is melted and bubbly.

Once baked, carefully remove the dish from the oven. Drizzle the honey generously over the warm dip.

Sprinkle the chopped pecans and dried cranberries evenly over the top of the dip.

Garnish with fresh thyme sprigs before serving.

Serve the Peaches & Brie Charcuterie Dip warm with your favorite crackers or crusty bread.


Preheat your oven to 375°F. Prepare the peaches by slicing them into wedges.

In a medium bowl, combine the sliced peaches with the olive oil, brown sugar, and cinnamon. Gently toss everything together until the peach slices are evenly coated.

Place the 8-ounce block of Brie cheese into a small oven-safe dish or skillet.

Arrange the seasoned peach slices around and on top of the Brie cheese in the dish.

Bake the dish in the preheated oven for 15 minutes, or until the Brie is melted and bubbly.

Once baked, carefully remove the dish from the oven. Drizzle the honey generously over the warm dip.

Sprinkle the chopped pecans and dried cranberries evenly over the top of the dip.

Garnish with fresh thyme sprigs before serving.

Serve the Peaches & Brie Charcuterie Dip warm with your favorite crackers or crusty bread.
