Garlic Aioli
Garlic Aioli
Ingredients
- 4 teaspoons minced garlic, seeped with olive oil
- 2 teaspoons lemon juice
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/2 tablespoon black pepper
- 1 teaspoon kosher salt
Instructions
- 1
In a small bowl, combine the minced garlic (seeped with olive oil), lemon juice, and Dijon mustard. Mix and blend together well until thoroughly combined.
⏱️ 5 min
- 2
Let the mixture sit at room temperature for 15 minutes. This allows the flavors to meld and emulsify, creating a more cohesive base for the aioli.
⏱️ 15 min
- 3
Add the mayonnaise to the garlic mixture and stir until fully combined and smooth.
⏱️ 3 min
- 4
Add the black pepper and kosher salt to the aioli. Whisk thoroughly until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
⏱️ 2 min
- 5
The garlic aioli can be served immediately with vegetables, fries, sandwiches, salads, or roasted meats. For a deeper flavor, cover and refrigerate for at least 30 minutes before serving.
Kitchen Tools
Nutrition Facts (per serving)
Garlic Aioli
- 4 teaspoons minced garlic, seeped with olive oil
- 2 teaspoons lemon juice
- 1/2 cup Dijon mustard
- 1/2 cup mayonnaise
- 1/2 tablespoon black pepper
- 1 teaspoon kosher salt
Instructions
- 1
In a small bowl, combine the minced garlic (seeped with olive oil), lemon juice, and Dijon mustard. Mix and blend together well until thoroughly combined.
⏱️ 5 min - 2
Let the mixture sit at room temperature for 15 minutes. This allows the flavors to meld and emulsify, creating a more cohesive base for the aioli.
⏱️ 15 min - 3
Add the mayonnaise to the garlic mixture and stir until fully combined and smooth.
⏱️ 3 min - 4
Add the black pepper and kosher salt to the aioli. Whisk thoroughly until the mixture is smooth and creamy. Taste and adjust seasoning if necessary.
⏱️ 2 min - 5
The garlic aioli can be served immediately with vegetables, fries, sandwiches, salads, or roasted meats. For a deeper flavor, cover and refrigerate for at least 30 minutes before serving.