Chinese BBQ Pork (Rice Cooker)
Chinese BBQ Pork (Rice Cooker)
Ingredients
For the Chinese BBQ Pork
- 2 pounds pork belly, cut into 2-inch thick strips
- 1/4 cup char siu sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon dark caramel
- 1 tablespoon honey
- 1 tablespoon shaoxing wine
- 1 tablespoon maltose sugar, or granulated sugar
- 1/2 teaspoon MSG, or chicken powder
- 1 tablespoon oyster sauce
- 1/8 teaspoon red food coloring powder
For Serving
- 2 tablespoons duck soy sauce, as needed for drizzling
Instructions
- 1
Place the pork belly pieces into the inner pot of the rice cooker.
⏱️ 2 min
- 2
Add the char siu sauce, hoisin sauce, dark caramel, honey, Shaoxing wine, maltose sugar (or granulated sugar), MSG (or chicken powder), oyster sauce, and red food coloring powder to the pork belly in the rice cooker.
⏱️ 3 min
- 3
Set the rice cooker to the 'warm' setting. Thoroughly mix all the ingredients with the pork belly, ensuring each piece is well coated. The 'warm' setting helps in easy mixing.
⏱️ 5 min
- 4
Once mixed, cover the rice cooker with its lid and allow the pork to cook for approximately 40 minutes.
⏱️ 40 min
- 5
After 40 minutes, carefully remove the cooked pork from the rice cooker using tongs.
⏱️ 2 min
- 6
Place the cooked pork onto a cutting board. Using a cleaver or knife, chop the pork into bite-sized pieces.
⏱️ 5 min
- 7
Arrange the chopped Chinese BBQ Pork on a serving plate. Drizzle with duck soy sauce before serving.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
For the Chinese BBQ Pork
- 2 pounds pork belly, cut into 2-inch thick strips
- 1/4 cup char siu sauce
- 2 tablespoons hoisin sauce
- 1 teaspoon dark caramel
- 1 tablespoon honey
- 1 tablespoon shaoxing wine
- 1 tablespoon maltose sugar, or granulated sugar
- 1/2 teaspoon MSG, or chicken powder
- 1 tablespoon oyster sauce
- 1/8 teaspoon red food coloring powder
For Serving
- 2 tablespoons duck soy sauce, as needed for drizzling
Instructions
- 1
Place the pork belly pieces into the inner pot of the rice cooker.
⏱️ 2 min - 2
Add the char siu sauce, hoisin sauce, dark caramel, honey, Shaoxing wine, maltose sugar (or granulated sugar), MSG (or chicken powder), oyster sauce, and red food coloring powder to the pork belly in the rice cooker.
⏱️ 3 min - 3
Set the rice cooker to the 'warm' setting. Thoroughly mix all the ingredients with the pork belly, ensuring each piece is well coated. The 'warm' setting helps in easy mixing.
⏱️ 5 min - 4
Once mixed, cover the rice cooker with its lid and allow the pork to cook for approximately 40 minutes.
⏱️ 40 min - 5
After 40 minutes, carefully remove the cooked pork from the rice cooker using tongs.
⏱️ 2 min - 6
Place the cooked pork onto a cutting board. Using a cleaver or knife, chop the pork into bite-sized pieces.
⏱️ 5 min - 7
Arrange the chopped Chinese BBQ Pork on a serving plate. Drizzle with duck soy sauce before serving.
⏱️ 3 min