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In a large bowl, combine the all purpose flour, baking powder, salt, and sugar. Mix these dry ingredients thoroughly until well combined.

Add the oil and warm water to the dry mixture.

Knead the mixture thoroughly for 5 minutes until a smooth and elastic dough forms. If the dough is too sticky, add a tiny bit more flour; if too dry, add a tiny bit more water.

Cover the dough with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes. This allows the gluten to relax, making it easier to roll.

Lightly flour a clean work surface. Roll out the rested dough into a thin, rectangular shape, approximately 1/8 to 1/4 inch thick.

In a small bowl, mix together the softened butter and garlic paste. Evenly spread this butter-garlic mixture over the entire surface of the rolled dough, leaving a small border around the edges.

Evenly sprinkle the shredded mozzarella cheese, oregano, chili flakes, and chopped coriander over the butter garlic paste.

Carefully fold the dough over the filling, bringing one long edge to meet the other, creating a closed bread. Firmly seal the edges by pinching them together to prevent the filling from escaping during cooking.

Using a sharp knife or pizza cutter, cut the filled dough into strips, about 1 inch wide.

Gently twist each strip a few times to create a spiral shape.

Choose your preferred cooking method:

To Air Fry: Preheat your air fryer to 180°C (350°F). Arrange the twisted bread strips in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 10 minutes, or until golden brown and the cheese is melted and bubbly.

To Bake: Preheat your oven to 180°C (350°F). Place the twisted bread strips on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown and the cheese is melted and bubbly.

To Pan Fry: Heat a non-stick pan over medium heat. Place the twisted bread strips in the pan in a single layer. Pan fry for 5-7 minutes, flipping occasionally, until golden brown on all sides and the cheese is melted.

Serve immediately and enjoy your cheesy garlic bread!


In a large bowl, combine the all purpose flour, baking powder, salt, and sugar. Mix these dry ingredients thoroughly until well combined.

Add the oil and warm water to the dry mixture.

Knead the mixture thoroughly for 5 minutes until a smooth and elastic dough forms. If the dough is too sticky, add a tiny bit more flour; if too dry, add a tiny bit more water.

Cover the dough with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes. This allows the gluten to relax, making it easier to roll.

Lightly flour a clean work surface. Roll out the rested dough into a thin, rectangular shape, approximately 1/8 to 1/4 inch thick.

In a small bowl, mix together the softened butter and garlic paste. Evenly spread this butter-garlic mixture over the entire surface of the rolled dough, leaving a small border around the edges.

Evenly sprinkle the shredded mozzarella cheese, oregano, chili flakes, and chopped coriander over the butter garlic paste.

Carefully fold the dough over the filling, bringing one long edge to meet the other, creating a closed bread. Firmly seal the edges by pinching them together to prevent the filling from escaping during cooking.

Using a sharp knife or pizza cutter, cut the filled dough into strips, about 1 inch wide.

Gently twist each strip a few times to create a spiral shape.

Choose your preferred cooking method:

To Air Fry: Preheat your air fryer to 180°C (350°F). Arrange the twisted bread strips in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 10 minutes, or until golden brown and the cheese is melted and bubbly.

To Bake: Preheat your oven to 180°C (350°F). Place the twisted bread strips on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown and the cheese is melted and bubbly.

To Pan Fry: Heat a non-stick pan over medium heat. Place the twisted bread strips in the pan in a single layer. Pan fry for 5-7 minutes, flipping occasionally, until golden brown on all sides and the cheese is melted.

Serve immediately and enjoy your cheesy garlic bread!
