Cheesy Garlic Bread (No Yeast)
Cheesy Garlic Bread (No Yeast)
Ingredients
For the Dough
- 100 g all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
- 2 tablespoons oil
- 1/2 cup warm water
For the Filling
- 1 tablespoon butter, softened
- 1 tablespoon garlic paste
- 1 cup mozzarella cheese, shredded, as needed
- 1/2 teaspoon oregano
- 1/4 teaspoon chili flakes
- 2 tablespoons coriander, freshly chopped, as needed
Instructions
- 1
In a large bowl, combine the all purpose flour, baking powder, salt, and sugar. Mix these dry ingredients thoroughly until well combined.
⏱️ 2 min
- 2
Add the oil and warm water to the dry mixture.
⏱️ 1 min
- 3
Knead the mixture thoroughly for 5 minutes until a smooth and elastic dough forms. If the dough is too sticky, add a tiny bit more flour; if too dry, add a tiny bit more water.
⏱️ 5 min
- 4
Cover the dough with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes. This allows the gluten to relax, making it easier to roll.
- 5
Lightly flour a clean work surface. Roll out the rested dough into a thin, rectangular shape, approximately 1/8 to 1/4 inch thick.
⏱️ 3 min
- 6
In a small bowl, mix together the softened butter and garlic paste. Evenly spread this butter-garlic mixture over the entire surface of the rolled dough, leaving a small border around the edges.
⏱️ 2 min
- 7
Evenly sprinkle the shredded mozzarella cheese, oregano, chili flakes, and chopped coriander over the butter garlic paste.
⏱️ 2 min
- 8
Carefully fold the dough over the filling, bringing one long edge to meet the other, creating a closed bread. Firmly seal the edges by pinching them together to prevent the filling from escaping during cooking.
⏱️ 2 min
- 9
Using a sharp knife or pizza cutter, cut the filled dough into strips, about 1 inch wide.
⏱️ 1 min
- 10
Gently twist each strip a few times to create a spiral shape.
⏱️ 2 min
- 11
Choose your preferred cooking method:
⏱️ 15 min
- 11.1
To Air Fry: Preheat your air fryer to 180°C (350°F). Arrange the twisted bread strips in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 10 minutes, or until golden brown and the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 180
- 11.2
To Bake: Preheat your oven to 180°C (350°F). Place the twisted bread strips on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 180
- 11.3
To Pan Fry: Heat a non-stick pan over medium heat. Place the twisted bread strips in the pan in a single layer. Pan fry for 5-7 minutes, flipping occasionally, until golden brown on all sides and the cheese is melted.
⏱️ 7 min
- 12
Serve immediately and enjoy your cheesy garlic bread!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cheesy Garlic Bread (No Yeast)
For the Dough
- 100 g all purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 tablespoon sugar
- 2 tablespoons oil
- 1/2 cup warm water
For the Filling
- 1 tablespoon butter, softened
- 1 tablespoon garlic paste
- 1 cup mozzarella cheese, shredded, as needed
- 1/2 teaspoon oregano
- 1/4 teaspoon chili flakes
- 2 tablespoons coriander, freshly chopped, as needed
Instructions
- 1
In a large bowl, combine the all purpose flour, baking powder, salt, and sugar. Mix these dry ingredients thoroughly until well combined.
⏱️ 2 min - 2
Add the oil and warm water to the dry mixture.
⏱️ 1 min - 3
Knead the mixture thoroughly for 5 minutes until a smooth and elastic dough forms. If the dough is too sticky, add a tiny bit more flour; if too dry, add a tiny bit more water.
⏱️ 5 min - 4
Cover the dough with a clean kitchen towel or plastic wrap and let it rest at room temperature for 10 minutes. This allows the gluten to relax, making it easier to roll.
- 5
Lightly flour a clean work surface. Roll out the rested dough into a thin, rectangular shape, approximately 1/8 to 1/4 inch thick.
⏱️ 3 min - 6
In a small bowl, mix together the softened butter and garlic paste. Evenly spread this butter-garlic mixture over the entire surface of the rolled dough, leaving a small border around the edges.
⏱️ 2 min - 7
Evenly sprinkle the shredded mozzarella cheese, oregano, chili flakes, and chopped coriander over the butter garlic paste.
⏱️ 2 min - 8
Carefully fold the dough over the filling, bringing one long edge to meet the other, creating a closed bread. Firmly seal the edges by pinching them together to prevent the filling from escaping during cooking.
⏱️ 2 min - 9
Using a sharp knife or pizza cutter, cut the filled dough into strips, about 1 inch wide.
⏱️ 1 min - 10
Gently twist each strip a few times to create a spiral shape.
⏱️ 2 min - 11
Choose your preferred cooking method:
⏱️ 15 min - 11.1
To Air Fry: Preheat your air fryer to 180°C (350°F). Arrange the twisted bread strips in a single layer in the air fryer basket, ensuring not to overcrowd. Air fry for 10 minutes, or until golden brown and the cheese is melted and bubbly.
⏱️ 10 min•🌡️ 180 - 11.2
To Bake: Preheat your oven to 180°C (350°F). Place the twisted bread strips on a baking sheet lined with parchment paper. Bake for 15 minutes, or until golden brown and the cheese is melted and bubbly.
⏱️ 15 min•🌡️ 180 - 11.3
To Pan Fry: Heat a non-stick pan over medium heat. Place the twisted bread strips in the pan in a single layer. Pan fry for 5-7 minutes, flipping occasionally, until golden brown on all sides and the cheese is melted.
⏱️ 7 min - 12
Serve immediately and enjoy your cheesy garlic bread!
⏱️ 1 min