Sparkling Grapefruit Rosemary Gin Fizz
Sparkling Grapefruit Rosemary Gin Fizz
Ingredients
For the Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 fresh rosemary sprigs, plus more for garnish
For the Cocktail
- 8 fluid ounces gin
- 6 fluid ounces fresh grapefruit juice
- 2 fluid ounces fresh lime juice
- 3 fluid ounces rosemary simple syrup, cooled
- 4 fluid ounces sparkling water, or club soda, to top
- as needed ice
- 4 grapefruit slices, for garnish
Instructions
- 1
Prepare the rosemary simple syrup: In a small saucepan, combine the water and granulated sugar. Bring to a simmer over medium heat, stirring until the sugar is fully dissolved. Remove from heat, add the 2 fresh rosemary sprigs, and let steep for 15 minutes. Remove rosemary sprigs and let the syrup cool completely. This can be made ahead of time and stored in the refrigerator for up to 2 weeks.
⏱️ 15 min
- 2
In a cocktail shaker, combine the gin, fresh grapefruit juice, fresh lime juice, and 3 fluid ounces of the cooled rosemary simple syrup. Fill the shaker with ice.
⏱️ 2 min
- 3
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until well-chilled.
⏱️ 1 min
- 4
Fill four highball glasses or rocks glasses with fresh ice. Strain the cocktail mixture evenly into the prepared glasses.
⏱️ 1 min
- 5
Top each glass with approximately 1 fluid ounce of sparkling water or club soda. Gently stir to combine.
⏱️ 1 min
- 6
Garnish each drink with a fresh grapefruit slice and a fresh rosemary sprig before serving.
Kitchen Tools
Nutrition Facts (per serving)
Sparkling Grapefruit Rosemary Gin Fizz
Ingredients
For the Rosemary Simple Syrup
- 1 cup water
- 1 cup granulated sugar
- 2 fresh rosemary sprigs, plus more for garnish
For the Cocktail
- 8 fluid ounces gin
- 6 fluid ounces fresh grapefruit juice
- 2 fluid ounces fresh lime juice
- 3 fluid ounces rosemary simple syrup, cooled
- 4 fluid ounces sparkling water, or club soda, to top
- as needed ice
- 4 grapefruit slices, for garnish
Instructions
- 1
Prepare the rosemary simple syrup: In a small saucepan, combine the water and granulated sugar. Bring to a simmer over medium heat, stirring until the sugar is fully dissolved. Remove from heat, add the 2 fresh rosemary sprigs, and let steep for 15 minutes. Remove rosemary sprigs and let the syrup cool completely. This can be made ahead of time and stored in the refrigerator for up to 2 weeks.
⏱️ 15 min - 2
In a cocktail shaker, combine the gin, fresh grapefruit juice, fresh lime juice, and 3 fluid ounces of the cooled rosemary simple syrup. Fill the shaker with ice.
⏱️ 2 min - 3
Secure the lid on the shaker and shake vigorously for about 15-20 seconds, until well-chilled.
⏱️ 1 min - 4
Fill four highball glasses or rocks glasses with fresh ice. Strain the cocktail mixture evenly into the prepared glasses.
⏱️ 1 min - 5
Top each glass with approximately 1 fluid ounce of sparkling water or club soda. Gently stir to combine.
⏱️ 1 min - 6
Garnish each drink with a fresh grapefruit slice and a fresh rosemary sprig before serving.