Fluffy Pancakes with Blueberries and Maple Syrup
Fluffy Pancakes with Blueberries and Maple Syrup
Ingredients
For the Pancakes
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon granulated sugar
- 5 teaspoons baking powder
- 4 eggs, large
- 1 1/4 cups milk
- 1 1/2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- avocado oil spray, for cooking
For Serving
- 1/4 cup butter, softened, as needed
- 1/2 cup maple syrup, as needed
- 1 cup fresh blueberries, for garnish
Instructions
- 1
In a large mixing bowl, whisk together the eggs, milk, avocado oil, and vanilla extract until well combined.
⏱️ 3 min
- 2
Add the all-purpose flour, granulated sugar, and baking powder to the wet ingredients. Whisk thoroughly until the batter is smooth, thick, and pourable, ensuring no lumps remain.
⏱️ 5 min
- 3
Heat a non-stick pan over medium heat. Lightly spray the pan with avocado oil spray.
⏱️ 2 min
- 4
Pour about 1/4 to 1/3 cup of batter into the heated pan for each pancake. Cook for 2 to 3 minutes, or until numerous bubbles appear on the surface and the edges look set.
⏱️ 3 min
- 5
Carefully flip the pancake with a spatula and cook for another 1 to 2 minutes, or until both sides are golden brown and cooked through. Transfer the cooked pancake to a plate and cover loosely with foil to keep warm.
⏱️ 2 min
- 6
Repeat the process with the remaining batter, spraying the pan with oil as needed, until all pancakes are cooked. This recipe yields approximately 6 pancakes.
⏱️ 12 min
- 7
Stack three pancakes per serving on a plate. Top each stack with a pat of softened butter, a generous drizzle of maple syrup, and a scattering of fresh blueberries.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
Fluffy Pancakes with Blueberries and Maple Syrup
Ingredients
For the Pancakes
- 1 3/4 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tablespoon granulated sugar
- 5 teaspoons baking powder
- 4 eggs, large
- 1 1/4 cups milk
- 1 1/2 tablespoons avocado oil
- 1 teaspoon vanilla extract
- avocado oil spray, for cooking
For Serving
- 1/4 cup butter, softened, as needed
- 1/2 cup maple syrup, as needed
- 1 cup fresh blueberries, for garnish
Instructions
- 1
In a large mixing bowl, whisk together the eggs, milk, avocado oil, and vanilla extract until well combined.
⏱️ 3 min - 2
Add the all-purpose flour, granulated sugar, and baking powder to the wet ingredients. Whisk thoroughly until the batter is smooth, thick, and pourable, ensuring no lumps remain.
⏱️ 5 min - 3
Heat a non-stick pan over medium heat. Lightly spray the pan with avocado oil spray.
⏱️ 2 min - 4
Pour about 1/4 to 1/3 cup of batter into the heated pan for each pancake. Cook for 2 to 3 minutes, or until numerous bubbles appear on the surface and the edges look set.
⏱️ 3 min - 5
Carefully flip the pancake with a spatula and cook for another 1 to 2 minutes, or until both sides are golden brown and cooked through. Transfer the cooked pancake to a plate and cover loosely with foil to keep warm.
⏱️ 2 min - 6
Repeat the process with the remaining batter, spraying the pan with oil as needed, until all pancakes are cooked. This recipe yields approximately 6 pancakes.
⏱️ 12 min - 7
Stack three pancakes per serving on a plate. Top each stack with a pat of softened butter, a generous drizzle of maple syrup, and a scattering of fresh blueberries.
⏱️ 3 min