Steak Fried Rice
Steak Fried Rice
Ingredients
For the Steak Marinade
- 13 ounces chuck roast, cut into bite-sized pieces
- 1 teaspoon soy sauce
- 4 teaspoons oyster sauce
- 4 tablespoons water
- 2 garlic cloves, grated
- 1/2 teaspoon sugar
- 1/4 teaspoon baking soda
- 1 tablespoon avocado oil
For the Fried Rice
- 4 tablespoons butter, divided
- 1 carrot, diced
- 1/2 onion, diced
- 3 garlic cloves, finely chopped
- 1/2 cup green peas
- 4 cups jasmine rice, cooked
- 2 teaspoons avocado oil
- 4 eggs, whisked and seasoned with salt and pepper
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons sesame seeds
- 4 scallions, chopped, plus more for topping
Instructions
- 1
In a large bowl, combine 1 teaspoon soy sauce, 4 teaspoons oyster sauce, 4 tablespoons water, 2 grated garlic cloves, 1/2 teaspoon sugar, and 1/4 teaspoon baking soda. Whisk these marinade ingredients together until well combined. Add the bite-sized chuck roast pieces to the bowl, ensuring they are fully coated with the marinade. Let it marinate for at least 15 minutes.
⏱️ 5 min
- 2
While the steak marinates, prepare the vegetables and eggs. Chop the 4 scallions, reserving some for topping. Dice the carrot and 1/2 onion. Finely chop the 3 garlic cloves. In a separate bowl, crack and whisk the 4 eggs, seasoning them with salt and pepper.
⏱️ 10 min
- 3
Heat a wok or large pan over medium-high heat. Add 1 tablespoon avocado oil. Once hot, add the marinated beef to the wok. Cook the beef, stirring occasionally, until it is cooked through and lightly charred. Remove the cooked beef from the wok and set it aside.
⏱️ 5 min
- 4
In the same wok, add 2 tablespoons of butter and let it melt. Add the finely chopped garlic, diced onion, diced carrot, and green peas. Sauté until the onions are softened and translucent, stirring frequently.
⏱️ 5 min
- 5
Add the 4 cups of cooked jasmine rice to the wok with the vegetables. Mix well, ensuring the rice is combined with the vegetables. Cook for 1 minute. Push the rice and vegetables to one side of the wok. Add 2 teaspoons of avocado oil to the empty side of the wok. Pour the whisked eggs into the oil. Scramble the eggs and cook until they are almost fully cooked. Mix the scrambled eggs with the rice and vegetables.
⏱️ 5 min
- 6
Add 3 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon white pepper, and 2 tablespoons sesame seeds to the wok. Stir everything together until well combined.
⏱️ 2 min
- 7
Return the cooked beef to the wok and mix it in with the fried rice. Add the remaining 2 tablespoons of butter to the wok. Let it melt, then mix everything together. Cook for another 2 minutes, stirring continuously.
⏱️ 2 min
- 8
Finally, add the chopped scallions to the wok. Cook for another minute, mixing the scallions into the fried rice. Serve immediately into bowls, topping with more chopped scallions for garnish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Steak Fried Rice
For the Steak Marinade
- 13 ounces chuck roast, cut into bite-sized pieces
- 1 teaspoon soy sauce
- 4 teaspoons oyster sauce
- 4 tablespoons water
- 2 garlic cloves, grated
- 1/2 teaspoon sugar
- 1/4 teaspoon baking soda
- 1 tablespoon avocado oil
For the Fried Rice
- 4 tablespoons butter, divided
- 1 carrot, diced
- 1/2 onion, diced
- 3 garlic cloves, finely chopped
- 1/2 cup green peas
- 4 cups jasmine rice, cooked
- 2 teaspoons avocado oil
- 4 eggs, whisked and seasoned with salt and pepper
- 3 tablespoons soy sauce
- 1/2 teaspoon salt
- 1/2 teaspoon white pepper
- 2 tablespoons sesame seeds
- 4 scallions, chopped, plus more for topping
Instructions
- 1
In a large bowl, combine 1 teaspoon soy sauce, 4 teaspoons oyster sauce, 4 tablespoons water, 2 grated garlic cloves, 1/2 teaspoon sugar, and 1/4 teaspoon baking soda. Whisk these marinade ingredients together until well combined. Add the bite-sized chuck roast pieces to the bowl, ensuring they are fully coated with the marinade. Let it marinate for at least 15 minutes.
⏱️ 5 min - 2
While the steak marinates, prepare the vegetables and eggs. Chop the 4 scallions, reserving some for topping. Dice the carrot and 1/2 onion. Finely chop the 3 garlic cloves. In a separate bowl, crack and whisk the 4 eggs, seasoning them with salt and pepper.
⏱️ 10 min - 3
Heat a wok or large pan over medium-high heat. Add 1 tablespoon avocado oil. Once hot, add the marinated beef to the wok. Cook the beef, stirring occasionally, until it is cooked through and lightly charred. Remove the cooked beef from the wok and set it aside.
⏱️ 5 min - 4
In the same wok, add 2 tablespoons of butter and let it melt. Add the finely chopped garlic, diced onion, diced carrot, and green peas. Sauté until the onions are softened and translucent, stirring frequently.
⏱️ 5 min - 5
Add the 4 cups of cooked jasmine rice to the wok with the vegetables. Mix well, ensuring the rice is combined with the vegetables. Cook for 1 minute. Push the rice and vegetables to one side of the wok. Add 2 teaspoons of avocado oil to the empty side of the wok. Pour the whisked eggs into the oil. Scramble the eggs and cook until they are almost fully cooked. Mix the scrambled eggs with the rice and vegetables.
⏱️ 5 min - 6
Add 3 tablespoons soy sauce, 1/2 teaspoon salt, 1/2 teaspoon white pepper, and 2 tablespoons sesame seeds to the wok. Stir everything together until well combined.
⏱️ 2 min - 7
Return the cooked beef to the wok and mix it in with the fried rice. Add the remaining 2 tablespoons of butter to the wok. Let it melt, then mix everything together. Cook for another 2 minutes, stirring continuously.
⏱️ 2 min - 8
Finally, add the chopped scallions to the wok. Cook for another minute, mixing the scallions into the fried rice. Serve immediately into bowls, topping with more chopped scallions for garnish.
⏱️ 1 min