Easy Breakfast Egg and Bread Sandwich
Easy Breakfast Egg and Bread Sandwich
Ingredients
- 8 slices bread, pre-sliced, with a circular hole cut out from the center of each slice
- 2 tablespoons cooking oil, as needed for frying
- 4 eggs
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 4 slices ham
- 4 slices cheese
Instructions
- 1
Place a frying pan on a medium heat source. Add 2 tablespoons of cooking oil to the pan and allow it to heat up.
⏱️ 2 min
- 2
Carefully place two slices of bread, each with a circular hole cut out from its center, into the hot pan.
⏱️ 1 min
- 3
Crack one egg into a small container (like a measuring cup) and then pour the egg into the hole of one bread slice in the pan. Repeat this step for the second slice of bread.
⏱️ 2 min
- 4
Season the raw eggs with a sprinkle of salt and pepper.
⏱️ 1 min
- 5
Once the eggs have set and the bread is toasted to a golden-brown on the bottom side (this usually takes 2-3 minutes), use two spatulas to carefully flip both bread and egg pieces.
⏱️ 3 min
- 6
Immediately place one slice of ham on top of one of the flipped bread-and-egg pieces.
⏱️ 1 min
- 7
Place one slice of cheese on top of the ham.
⏱️ 1 min
- 8
Take the other flipped bread-and-egg piece and carefully place it on top of the cheese, forming a sandwich.
⏱️ 1 min
- 9
Gently press down on the sandwich with a spatula to help the cheese melt and the ingredients adhere.
⏱️ 1 min
- 10
Using two spatulas, carefully flip the entire sandwich to toast the other side and further melt the cheese. Cook for another 1-2 minutes until golden brown.
⏱️ 2 min
- 11
Once cooked to your desired doneness, remove the breakfast sandwich from the pan and place it on a cutting board. Repeat steps 2-10 for the remaining two servings.
⏱️ 1 min
- 12
Cut each sandwich in half through the middle.
⏱️ 1 min
- 13
Serve immediately.
Kitchen Tools
Nutrition Facts (per serving)
Easy Breakfast Egg and Bread Sandwich
- 8 slices bread, pre-sliced, with a circular hole cut out from the center of each slice
- 2 tablespoons cooking oil, as needed for frying
- 4 eggs
- 1/2 teaspoon salt, to taste
- 1/4 teaspoon pepper, to taste
- 4 slices ham
- 4 slices cheese
Instructions
- 1
Place a frying pan on a medium heat source. Add 2 tablespoons of cooking oil to the pan and allow it to heat up.
⏱️ 2 min - 2
Carefully place two slices of bread, each with a circular hole cut out from its center, into the hot pan.
⏱️ 1 min - 3
Crack one egg into a small container (like a measuring cup) and then pour the egg into the hole of one bread slice in the pan. Repeat this step for the second slice of bread.
⏱️ 2 min - 4
Season the raw eggs with a sprinkle of salt and pepper.
⏱️ 1 min - 5
Once the eggs have set and the bread is toasted to a golden-brown on the bottom side (this usually takes 2-3 minutes), use two spatulas to carefully flip both bread and egg pieces.
⏱️ 3 min - 6
Immediately place one slice of ham on top of one of the flipped bread-and-egg pieces.
⏱️ 1 min - 7
Place one slice of cheese on top of the ham.
⏱️ 1 min - 8
Take the other flipped bread-and-egg piece and carefully place it on top of the cheese, forming a sandwich.
⏱️ 1 min - 9
Gently press down on the sandwich with a spatula to help the cheese melt and the ingredients adhere.
⏱️ 1 min - 10
Using two spatulas, carefully flip the entire sandwich to toast the other side and further melt the cheese. Cook for another 1-2 minutes until golden brown.
⏱️ 2 min - 11
Once cooked to your desired doneness, remove the breakfast sandwich from the pan and place it on a cutting board. Repeat steps 2-10 for the remaining two servings.
⏱️ 1 min - 12
Cut each sandwich in half through the middle.
⏱️ 1 min - 13
Serve immediately.