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Prepare the Quinoa: In a medium saucepan, combine Trader Joe's Organic Tricolor Quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Fluff with a fork and set aside.

Cook the Chicken Shawarma: Heat olive oil in a large skillet over medium-high heat. Add Trader Joe's Shawarma Chicken Thighs and cook for 6-8 minutes per side, or until cooked through and nicely browned. Remove from skillet and let rest for a few minutes before slicing into bite-sized pieces.

Make the Tzatziki-Style Sauce: While the chicken cooks, combine Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, fresh dill, salt, and pepper in a small bowl. Stir well to combine. Taste and adjust seasoning as needed.

Assemble the Bowls: Divide the cooked quinoa among 6 serving bowls. Top each with a generous portion of sliced chicken shawarma. Add a dollop of Trader Joe's Creamy Dreamy Hummus to each bowl.

Add Fresh Toppings: Arrange diced cucumber, halved cherry tomatoes, and thinly sliced red onion over the chicken and quinoa. Drizzle generously with the homemade Tzatziki-Style Sauce. Garnish with fresh chopped parsley.

Serve: Serve immediately with warmed Trader Joe's Pita Bread on the side, if desired.


Prepare the Quinoa: In a medium saucepan, combine Trader Joe's Organic Tricolor Quinoa, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until all water is absorbed. Fluff with a fork and set aside.

Cook the Chicken Shawarma: Heat olive oil in a large skillet over medium-high heat. Add Trader Joe's Shawarma Chicken Thighs and cook for 6-8 minutes per side, or until cooked through and nicely browned. Remove from skillet and let rest for a few minutes before slicing into bite-sized pieces.

Make the Tzatziki-Style Sauce: While the chicken cooks, combine Greek yogurt, grated cucumber (squeezed dry), minced garlic, lemon juice, fresh dill, salt, and pepper in a small bowl. Stir well to combine. Taste and adjust seasoning as needed.

Assemble the Bowls: Divide the cooked quinoa among 6 serving bowls. Top each with a generous portion of sliced chicken shawarma. Add a dollop of Trader Joe's Creamy Dreamy Hummus to each bowl.

Add Fresh Toppings: Arrange diced cucumber, halved cherry tomatoes, and thinly sliced red onion over the chicken and quinoa. Drizzle generously with the homemade Tzatziki-Style Sauce. Garnish with fresh chopped parsley.

Serve: Serve immediately with warmed Trader Joe's Pita Bread on the side, if desired.
