Hibachi Fried Rice and Vegetables with Yum Yum Sauce
Hibachi Fried Rice and Vegetables with Yum Yum Sauce
Ingredients
For the Hibachi Fried Rice and Vegetables
- 3 strip steaks, cubed into bite-sized pieces
- 1 onion, sliced
- 2 cups broccoli, chopped into florets
- 1 cup snow peas
- 1 cup carrots, shredded or julienned
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons avocado oil, as needed for griddle
- 2 teaspoons Chunami Seasoning, or to taste
- 2 tablespoons butter
- 4 cups day-old cooked rice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- 3 eggs
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Bachan's Japanese BBQ sauce
- 1 tablespoon hoisin sauce
For the Homemade Yum Yum Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1 tablespoon rice vinegar
Instructions
- 1
Cube the strip steaks into bite-sized pieces. Slice the onion, chop the broccoli into florets, prepare the snow peas, shred or julienne the carrots, and slice the mushrooms. Mince the garlic.
⏱️ 15 min
- 2
Heat 1 tablespoon of avocado oil on a griddle over medium-high heat. Add the prepped vegetables (onions, broccoli, snow peas, carrots, mushrooms) to the griddle. Sprinkle 1 teaspoon of Chunami Seasoning over the vegetables and mix them well. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Push the cooked vegetables to one side of the griddle.
⏱️ 7 min
- 3
On another section of the griddle, add 1 tablespoon of butter. Once melted, add the minced garlic and toast for about 30 seconds until fragrant. Add the day-old cooked rice to the garlic and butter, spreading it out evenly on the griddle. Let it cook undisturbed for a few minutes to get a slight crisp, then stir.
⏱️ 5 min
- 4
Add the remaining 1 tablespoon of avocado oil to a separate section of the griddle. Add the cubed steak. Season the steak with the remaining 1 teaspoon of Chunami Seasoning, salt, and white pepper. Cook, stirring occasionally, until the steak is browned and cooked to your desired doneness, about 4-6 minutes. Push the cooked steak to another side of the griddle.
⏱️ 6 min
- 5
Create a well in the center of the rice on the griddle. Crack the 3 eggs into the well. Scramble the eggs in the well until fully cooked, then mix the scrambled eggs thoroughly with the rice.
⏱️ 3 min
- 6
Drizzle the sesame oil and soy sauce over the rice mixture and mix it in thoroughly. Drizzle the Bachan's Japanese BBQ sauce and hoisin sauce over the cooked steak and mix to coat evenly.
⏱️ 2 min
- 7
Once all components are cooked, combine the vegetables, rice, and steak together on the griddle. Mix well until all ingredients are evenly distributed and heated through.
⏱️ 2 min
- 8
In a medium bowl, combine the mayonnaise, ketchup, smoked paprika, garlic powder, onion powder, granulated sugar, and rice vinegar. Whisk all ingredients thoroughly until the sauce is smooth and well blended.
⏱️ 5 min
- 9
Serve the Hibachi Fried Rice and Vegetables hot, topped with the homemade Yum Yum Sauce.
Kitchen Tools
Nutrition Facts (per serving)
Hibachi Fried Rice and Vegetables with Yum Yum Sauce
For the Hibachi Fried Rice and Vegetables
- 3 strip steaks, cubed into bite-sized pieces
- 1 onion, sliced
- 2 cups broccoli, chopped into florets
- 1 cup snow peas
- 1 cup carrots, shredded or julienned
- 1 cup mushrooms, sliced
- 4 cloves garlic, minced
- 2 tablespoons avocado oil, as needed for griddle
- 2 teaspoons Chunami Seasoning, or to taste
- 2 tablespoons butter
- 4 cups day-old cooked rice
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- 3 eggs
- 1 tablespoon sesame oil
- 2 tablespoons soy sauce
- 2 tablespoons Bachan's Japanese BBQ sauce
- 1 tablespoon hoisin sauce
For the Homemade Yum Yum Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon granulated sugar
- 1 tablespoon rice vinegar
Instructions
- 1
Cube the strip steaks into bite-sized pieces. Slice the onion, chop the broccoli into florets, prepare the snow peas, shred or julienne the carrots, and slice the mushrooms. Mince the garlic.
⏱️ 15 min - 2
Heat 1 tablespoon of avocado oil on a griddle over medium-high heat. Add the prepped vegetables (onions, broccoli, snow peas, carrots, mushrooms) to the griddle. Sprinkle 1 teaspoon of Chunami Seasoning over the vegetables and mix them well. Cook, stirring occasionally, until the vegetables are tender-crisp, about 5-7 minutes. Push the cooked vegetables to one side of the griddle.
⏱️ 7 min - 3
On another section of the griddle, add 1 tablespoon of butter. Once melted, add the minced garlic and toast for about 30 seconds until fragrant. Add the day-old cooked rice to the garlic and butter, spreading it out evenly on the griddle. Let it cook undisturbed for a few minutes to get a slight crisp, then stir.
⏱️ 5 min - 4
Add the remaining 1 tablespoon of avocado oil to a separate section of the griddle. Add the cubed steak. Season the steak with the remaining 1 teaspoon of Chunami Seasoning, salt, and white pepper. Cook, stirring occasionally, until the steak is browned and cooked to your desired doneness, about 4-6 minutes. Push the cooked steak to another side of the griddle.
⏱️ 6 min - 5
Create a well in the center of the rice on the griddle. Crack the 3 eggs into the well. Scramble the eggs in the well until fully cooked, then mix the scrambled eggs thoroughly with the rice.
⏱️ 3 min - 6
Drizzle the sesame oil and soy sauce over the rice mixture and mix it in thoroughly. Drizzle the Bachan's Japanese BBQ sauce and hoisin sauce over the cooked steak and mix to coat evenly.
⏱️ 2 min - 7
Once all components are cooked, combine the vegetables, rice, and steak together on the griddle. Mix well until all ingredients are evenly distributed and heated through.
⏱️ 2 min - 8
In a medium bowl, combine the mayonnaise, ketchup, smoked paprika, garlic powder, onion powder, granulated sugar, and rice vinegar. Whisk all ingredients thoroughly until the sauce is smooth and well blended.
⏱️ 5 min - 9
Serve the Hibachi Fried Rice and Vegetables hot, topped with the homemade Yum Yum Sauce.