Watermelon Bites
Watermelon Bites
Ingredients
- 2 cups watermelon, cubed
- 1/2 lime, juiced
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon Tajin
- 1/4 teaspoon black pepper
- 1 teaspoon fresh mint, chopped
Instructions
- 1
Cut the watermelon into bite-sized cubes, ensuring they are roughly uniform for even freezing.
⏱️ 5 min
- 2
Place the cubed watermelon into a large mixing bowl. Add the juice from 1/2 lime, 1 tablespoon of honey, 1/2 teaspoon of chili powder, 1/4 teaspoon of salt, 1/4 teaspoon of Tajin, 1/4 teaspoon of black pepper, and 1 teaspoon of fresh chopped mint to the bowl with the watermelon.
⏱️ 3 min
- 3
Thoroughly mix all the ingredients together until the watermelon cubes are evenly coated with the seasonings. Use a spatula or your hands to gently toss the watermelon.
⏱️ 2 min
- 4
Line a baking sheet with parchment paper. Spread the seasoned watermelon mixture evenly in a single layer onto the prepared baking sheet, ensuring the pieces are not overlapping too much. Place the baking sheet in the freezer for 2 to 3 hours, or until completely frozen through.
⏱️ 180 min
- 5
Once frozen, remove the watermelon bites from the freezer. For optimal texture, allow them to thaw at room temperature for approximately 30 minutes before serving. This will soften them slightly while still keeping them chilled.
⏱️ 30 min
Kitchen Tools
Nutrition Facts (per serving)
Watermelon Bites
- 2 cups watermelon, cubed
- 1/2 lime, juiced
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon Tajin
- 1/4 teaspoon black pepper
- 1 teaspoon fresh mint, chopped
Instructions
- 1
Cut the watermelon into bite-sized cubes, ensuring they are roughly uniform for even freezing.
⏱️ 5 min - 2
Place the cubed watermelon into a large mixing bowl. Add the juice from 1/2 lime, 1 tablespoon of honey, 1/2 teaspoon of chili powder, 1/4 teaspoon of salt, 1/4 teaspoon of Tajin, 1/4 teaspoon of black pepper, and 1 teaspoon of fresh chopped mint to the bowl with the watermelon.
⏱️ 3 min - 3
Thoroughly mix all the ingredients together until the watermelon cubes are evenly coated with the seasonings. Use a spatula or your hands to gently toss the watermelon.
⏱️ 2 min - 4
Line a baking sheet with parchment paper. Spread the seasoned watermelon mixture evenly in a single layer onto the prepared baking sheet, ensuring the pieces are not overlapping too much. Place the baking sheet in the freezer for 2 to 3 hours, or until completely frozen through.
⏱️ 180 min - 5
Once frozen, remove the watermelon bites from the freezer. For optimal texture, allow them to thaw at room temperature for approximately 30 minutes before serving. This will soften them slightly while still keeping them chilled.
⏱️ 30 min