Hot Dog Burnt Ends (Oven Style)
Hot Dog Burnt Ends (Oven Style)
Ingredients
For the Hot Dogs
- 1 package hot dogs, standard size
- 1/4 cup yellow mustard
- 2 tablespoons spicy barbecue rub
- 1/4 teaspoon liquid smoke, optional, for smoked flavor
For the Glaze
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350
- 2
Place the hot dogs in an oven-safe foil pan. Drizzle the yellow mustard over the hot dogs, then sprinkle generously with the spicy barbecue rub. If desired, add a couple of drops of liquid smoke for an extra smoky flavor.
⏱️ 5 min
- 3
Toss the hot dogs thoroughly in the pan to ensure they are evenly coated with the mustard and rub.
⏱️ 2 min
- 4
Bake the coated hot dogs in the preheated oven for 1 hour.
⏱️ 60 min•🌡️ 350
- 5
Carefully remove the pan from the oven. Using a pair of tongs, cut each hot dog into three bite-sized pieces, creating the 'burnt ends'.
⏱️ 5 min
- 6
Return the cut hot dog pieces to the pan. Pour the barbecue sauce over them and sprinkle with the brown sugar.
⏱️ 2 min
- 7
Toss the hot dog pieces again to ensure they are thoroughly coated with the barbecue sauce and brown sugar.
⏱️ 1 min
- 8
Return the pan to the oven and bake for an additional 10 minutes, or until the hot dog burnt ends are caramelized and glazed.
⏱️ 10 min•🌡️ 350
- 9
Remove from the oven and serve hot as an appetizer, typically with toothpicks for easy handling.
Kitchen Tools
Nutrition Facts (per serving)
Hot Dog Burnt Ends (Oven Style)
Ingredients
For the Hot Dogs
- 1 package hot dogs, standard size
- 1/4 cup yellow mustard
- 2 tablespoons spicy barbecue rub
- 1/4 teaspoon liquid smoke, optional, for smoked flavor
For the Glaze
- 1/2 cup barbecue sauce
- 1/4 cup brown sugar
Instructions
- 1
Preheat your oven to 350°F (175°C).
⏱️ 5 min•🌡️ 350 - 2
Place the hot dogs in an oven-safe foil pan. Drizzle the yellow mustard over the hot dogs, then sprinkle generously with the spicy barbecue rub. If desired, add a couple of drops of liquid smoke for an extra smoky flavor.
⏱️ 5 min - 3
Toss the hot dogs thoroughly in the pan to ensure they are evenly coated with the mustard and rub.
⏱️ 2 min - 4
Bake the coated hot dogs in the preheated oven for 1 hour.
⏱️ 60 min•🌡️ 350 - 5
Carefully remove the pan from the oven. Using a pair of tongs, cut each hot dog into three bite-sized pieces, creating the 'burnt ends'.
⏱️ 5 min - 6
Return the cut hot dog pieces to the pan. Pour the barbecue sauce over them and sprinkle with the brown sugar.
⏱️ 2 min - 7
Toss the hot dog pieces again to ensure they are thoroughly coated with the barbecue sauce and brown sugar.
⏱️ 1 min - 8
Return the pan to the oven and bake for an additional 10 minutes, or until the hot dog burnt ends are caramelized and glazed.
⏱️ 10 min•🌡️ 350 - 9
Remove from the oven and serve hot as an appetizer, typically with toothpicks for easy handling.