Chicken Gnocchi Cheesy Bake
Chicken Gnocchi Cheesy Bake
Ingredients
- 320 g chicken breast
- 500 g gnocchi
- 80 g onion, diced
- 8 g minced garlic
- 40 g spinach
- 170 g MasterFoods Chicken Alfredo Recipe Base
- 160 ml chicken stock
- 80 ml light thickened cream
- 40 g light mozzarella cheese
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 2 min•🌡️ 180
- 2
Cut the chicken breast into bite-sized cubes.
⏱️ 3 min
- 3
Add the diced onion to a large pan on the stove over medium heat. Cook until softened, about 3-4 minutes.
⏱️ 4 min
- 4
Add the minced garlic to the pan with the onion and cook for another minute until fragrant.
⏱️ 1 min
- 5
Add the cubed chicken breast to the pan with the onion and garlic. Cook the chicken, stirring occasionally, until it is browned on all sides and cooked through, about 5-7 minutes.
⏱️ 7 min
- 6
Add the gnocchi to the pan with the chicken mixture.
⏱️ 1 min
- 7
Pour in the MasterFoods Chicken Alfredo Recipe Base, chicken stock, and light thickened cream.
⏱️ 1 min
- 8
Stir all the ingredients together thoroughly until well combined.
⏱️ 1 min
- 9
Add the spinach to the pan and stir it into the mixture until it is wilted, which should take about 1-2 minutes.
⏱️ 2 min
- 10
Transfer the entire mixture from the pan into a baking dish.
⏱️ 1 min
- 11
Sprinkle the light mozzarella cheese evenly over the top of the mixture in the baking dish.
⏱️ 1 min
- 12
Bake the dish in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the gnocchi is tender.
⏱️ 20 min•🌡️ 180
- 13
Remove the finished Chicken Gnocchi Cheesy Bake from the oven and let it rest for a few minutes before serving.
⏱️ 1 min
- 14
Serve and enjoy your cheesy bake!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Chicken Gnocchi Cheesy Bake
- 320 g chicken breast
- 500 g gnocchi
- 80 g onion, diced
- 8 g minced garlic
- 40 g spinach
- 170 g MasterFoods Chicken Alfredo Recipe Base
- 160 ml chicken stock
- 80 ml light thickened cream
- 40 g light mozzarella cheese
Instructions
- 1
Preheat your oven to 180°C (350°F).
⏱️ 2 min•🌡️ 180 - 2
Cut the chicken breast into bite-sized cubes.
⏱️ 3 min - 3
Add the diced onion to a large pan on the stove over medium heat. Cook until softened, about 3-4 minutes.
⏱️ 4 min - 4
Add the minced garlic to the pan with the onion and cook for another minute until fragrant.
⏱️ 1 min - 5
Add the cubed chicken breast to the pan with the onion and garlic. Cook the chicken, stirring occasionally, until it is browned on all sides and cooked through, about 5-7 minutes.
⏱️ 7 min - 6
Add the gnocchi to the pan with the chicken mixture.
⏱️ 1 min - 7
Pour in the MasterFoods Chicken Alfredo Recipe Base, chicken stock, and light thickened cream.
⏱️ 1 min - 8
Stir all the ingredients together thoroughly until well combined.
⏱️ 1 min - 9
Add the spinach to the pan and stir it into the mixture until it is wilted, which should take about 1-2 minutes.
⏱️ 2 min - 10
Transfer the entire mixture from the pan into a baking dish.
⏱️ 1 min - 11
Sprinkle the light mozzarella cheese evenly over the top of the mixture in the baking dish.
⏱️ 1 min - 12
Bake the dish in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the gnocchi is tender.
⏱️ 20 min•🌡️ 180 - 13
Remove the finished Chicken Gnocchi Cheesy Bake from the oven and let it rest for a few minutes before serving.
⏱️ 1 min - 14
Serve and enjoy your cheesy bake!
⏱️ 1 min