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In a shallow dish or pie plate, whisk together the eggs, whole milk, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract until well combined and frothy.

Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.

Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Do not over-soak, or the French toast will be soggy.

Place the soaked bread slices onto the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed for the second batch.

Serve the Spiced French Toast immediately with extra butter, warm maple syrup, and fresh berries, if desired.


In a shallow dish or pie plate, whisk together the eggs, whole milk, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract until well combined and frothy.

Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.

Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Do not over-soak, or the French toast will be soggy.

Place the soaked bread slices onto the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.

Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed for the second batch.

Serve the Spiced French Toast immediately with extra butter, warm maple syrup, and fresh berries, if desired.
