Spiced French Toast
Spiced French Toast
Ingredients
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 8 slices thick-cut bread, such as challah or brioche
- 2 tablespoons unsalted butter, divided, plus more for serving
- as needed maple syrup, for serving
- as needed fresh berries, for serving
Instructions
- 1
In a shallow dish or pie plate, whisk together the eggs, whole milk, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract until well combined and frothy.
⏱️ 3 min
- 2
Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.
⏱️ 2 min
- 3
Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Do not over-soak, or the French toast will be soggy.
⏱️ 3 min
- 4
Place the soaked bread slices onto the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
⏱️ 6 min
- 5
Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed for the second batch.
⏱️ 6 min
- 6
Serve the Spiced French Toast immediately with extra butter, warm maple syrup, and fresh berries, if desired.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spiced French Toast
- 4 large eggs
- 1/2 cup whole milk
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 8 slices thick-cut bread, such as challah or brioche
- 2 tablespoons unsalted butter, divided, plus more for serving
- as needed maple syrup, for serving
- as needed fresh berries, for serving
Instructions
- 1
In a shallow dish or pie plate, whisk together the eggs, whole milk, granulated sugar, ground cinnamon, ground nutmeg, and vanilla extract until well combined and frothy.
⏱️ 3 min - 2
Heat 1 tablespoon of unsalted butter in a large non-stick skillet or griddle over medium heat until melted and shimmering.
⏱️ 2 min - 3
Dip each slice of bread into the egg mixture, allowing it to soak for about 15-20 seconds per side. Do not over-soak, or the French toast will be soggy.
⏱️ 3 min - 4
Place the soaked bread slices onto the hot skillet, ensuring not to overcrowd the pan. Cook for 2-3 minutes per side, or until golden brown and cooked through.
⏱️ 6 min - 5
Repeat with the remaining bread slices, adding the second tablespoon of butter to the skillet as needed for the second batch.
⏱️ 6 min - 6
Serve the Spiced French Toast immediately with extra butter, warm maple syrup, and fresh berries, if desired.
⏱️ 1 min