Crispy Parmesan Roasted Potato Rounds
Crispy Parmesan Roasted Potato Rounds
Ingredients
- 4 russet or Yukon Gold potatoes, medium, sliced into 1/2-inch rounds
- 1/4 cup olive oil, or melted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, optional
Instructions
- 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
⏱️ 10 min•🌡️ 425
- 2
Pat the potato slices dry with paper towels.
⏱️ 3 min
- 3
In a medium bowl, combine the Parmesan cheese, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper. Mix well to combine.
⏱️ 2 min
- 4
Brush both sides of each potato slice with olive oil or melted butter.
⏱️ 5 min
- 5
Press one side of each potato slice firmly into the Parmesan mixture. Arrange the potato slices Parmesan-side up on the prepared baking sheet, ensuring they are in a single layer and not overlapping.
⏱️ 5 min
- 6
Sprinkle any remaining Parmesan mixture evenly over the potatoes on the baking sheet.
⏱️ 1 min
- 7
Bake for 30–35 minutes, or until the potatoes are tender and the Parmesan is deeply golden and crispy. For even cooking, you may flip the potatoes halfway through the baking time if desired.
⏱️ 35 min•🌡️ 425
- 8
For extra crispiness, broil for 2–3 minutes at the end of the baking time. Watch carefully to prevent burning, as broilers can vary in intensity.
⏱️ 3 min
- 9
Garnish with fresh chopped parsley, if using, and serve immediately.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Crispy Parmesan Roasted Potato Rounds
- 4 russet or Yukon Gold potatoes, medium, sliced into 1/2-inch rounds
- 1/4 cup olive oil, or melted butter
- 1 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped, optional
Instructions
- 1
Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
⏱️ 10 min•🌡️ 425 - 2
Pat the potato slices dry with paper towels.
⏱️ 3 min - 3
In a medium bowl, combine the Parmesan cheese, garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and black pepper. Mix well to combine.
⏱️ 2 min - 4
Brush both sides of each potato slice with olive oil or melted butter.
⏱️ 5 min - 5
Press one side of each potato slice firmly into the Parmesan mixture. Arrange the potato slices Parmesan-side up on the prepared baking sheet, ensuring they are in a single layer and not overlapping.
⏱️ 5 min - 6
Sprinkle any remaining Parmesan mixture evenly over the potatoes on the baking sheet.
⏱️ 1 min - 7
Bake for 30–35 minutes, or until the potatoes are tender and the Parmesan is deeply golden and crispy. For even cooking, you may flip the potatoes halfway through the baking time if desired.
⏱️ 35 min•🌡️ 425 - 8
For extra crispiness, broil for 2–3 minutes at the end of the baking time. Watch carefully to prevent burning, as broilers can vary in intensity.
⏱️ 3 min - 9
Garnish with fresh chopped parsley, if using, and serve immediately.
⏱️ 1 min