Classic Apple Pie with Coffee
Classic Apple Pie with Coffee
Ingredients
For the Pie Crust
- 2 1/2 cups all-purpose flour, plus extra for dusting
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon salt
- 1/4 cup cold water
For the Apple Filling
- 6 apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Coffee
- 1/2 cup coffee beans, freshly ground
- 4 cups water
Instructions
- 1
Preheat oven to 425°F. In a bowl, mix 2 1/2 cups of flour and 1 teaspoon of salt. Add cubed butter and mix until crumbly. Gradually add cold water and mix until dough forms. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
⏱️ 40 min•🌡️ 425°F - 2
Roll out one dough disc on a floured surface and fit into a 9-inch pie pan. Trim excess dough leaving a 1-inch overhang.
⏱️ 10 min - 3
In a large bowl, combine apples, 3/4 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 tablespoon lemon juice, and 2 tablespoons flour. Toss to coat.
⏱️ 5 min - 4
Pour apple filling into the crust. Roll out the second dough disc, place over filling, and crimp edges. Cut slits in top to vent.
⏱️ 10 min - 5
Bake the pie for 50 minutes or until crust is golden brown. Cool before serving.
⏱️ 50 min•🌡️ 425°F - 6
Brew freshly ground coffee beans with 4 cups of water using your preferred method (drip, French press, etc.). Serve hot alongside the pie.
⏱️ 10 min
Kitchen Tools
Nutrition Facts (per serving)
Classic Apple Pie with Coffee
Ingredients
For the Pie Crust
- 2 1/2 cups all-purpose flour, plus extra for dusting
- 1 cup unsalted butter, chilled and cubed
- 1 teaspoon salt
- 1/4 cup cold water
For the Apple Filling
- 6 apples, peeled, cored, and sliced
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons all-purpose flour
For the Coffee
- 1/2 cup coffee beans, freshly ground
- 4 cups water
Instructions
- 1
Preheat oven to 425°F. In a bowl, mix 2 1/2 cups of flour and 1 teaspoon of salt. Add cubed butter and mix until crumbly. Gradually add cold water and mix until dough forms. Divide into two discs, wrap in plastic, and refrigerate for 30 minutes.
⏱️ 40 min•🌡️ 425°F - 2
Roll out one dough disc on a floured surface and fit into a 9-inch pie pan. Trim excess dough leaving a 1-inch overhang.
⏱️ 10 min - 3
In a large bowl, combine apples, 3/4 cup sugar, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, 1 tablespoon lemon juice, and 2 tablespoons flour. Toss to coat.
⏱️ 5 min - 4
Pour apple filling into the crust. Roll out the second dough disc, place over filling, and crimp edges. Cut slits in top to vent.
⏱️ 10 min - 5
Bake the pie for 50 minutes or until crust is golden brown. Cool before serving.
⏱️ 50 min•🌡️ 425°F - 6
Brew freshly ground coffee beans with 4 cups of water using your preferred method (drip, French press, etc.). Serve hot alongside the pie.
⏱️ 10 min