Smoked Paprika Zucchini Ribs with Lime
Smoked Paprika Zucchini Ribs with Lime
Ingredients
For the Zucchini Ribs
- 4 zucchini, medium, ends trimmed
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Lime Butter Glaze
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon smoked paprika
- 1 lime, juiced and zested
- 2 tablespoons fresh cilantro, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400°F - 2
Prepare the zucchini ribs: Carefully trim the ends of each zucchini. Stand each zucchini upright on a cutting board. Using a sharp, heavy chef's knife, cut each zucchini lengthwise into 4-6 'ribs', depending on the size of the zucchini. Aim for pieces roughly 1/2 to 3/4 inch thick at their widest point. You should have 16-24 zucchini ribs in total.
⏱️ 4 min - 3
In a large bowl, combine the olive oil, 1 1/2 teaspoons smoked paprika, garlic powder, onion powder, 3/4 teaspoon kosher salt, and black pepper. Add the zucchini ribs to the bowl and toss thoroughly to ensure all sides of the zucchini are evenly coated with the seasoning mixture.
⏱️ 3 min - 4
Arrange the seasoned zucchini ribs in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake for 12-18 minutes, flipping them halfway through cooking, or until the zucchini is tender-crisp and the edges are slightly caramelized.
⏱️ 18 min•🌡️ 400°F - 5
While the zucchini bakes, prepare the lime butter glaze. In a small microwave-safe bowl or saucepan, melt the 4 tablespoons of unsalted butter. Stir in the remaining 1/2 teaspoon smoked paprika and the juice from the lime. Mix well.
⏱️ 2 min - 6
Once the zucchini ribs are cooked, transfer them to a clean large bowl. Pour the lime butter glaze over the hot zucchini ribs and toss gently to coat. Garnish with fresh chopped cilantro and lime zest, if desired.
⏱️ 2 min - 7
Serve immediately as a delightful appetizer or side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Smoked Paprika Zucchini Ribs with Lime
Ingredients
For the Zucchini Ribs
- 4 zucchini, medium, ends trimmed
- 2 tablespoons olive oil
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
For the Lime Butter Glaze
- 4 tablespoons unsalted butter, melted
- 1/2 teaspoon smoked paprika
- 1 lime, juiced and zested
- 2 tablespoons fresh cilantro, chopped, for garnish (optional)
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 10 min•🌡️ 400°F - 2
Prepare the zucchini ribs: Carefully trim the ends of each zucchini. Stand each zucchini upright on a cutting board. Using a sharp, heavy chef's knife, cut each zucchini lengthwise into 4-6 'ribs', depending on the size of the zucchini. Aim for pieces roughly 1/2 to 3/4 inch thick at their widest point. You should have 16-24 zucchini ribs in total.
⏱️ 4 min - 3
In a large bowl, combine the olive oil, 1 1/2 teaspoons smoked paprika, garlic powder, onion powder, 3/4 teaspoon kosher salt, and black pepper. Add the zucchini ribs to the bowl and toss thoroughly to ensure all sides of the zucchini are evenly coated with the seasoning mixture.
⏱️ 3 min - 4
Arrange the seasoned zucchini ribs in a single layer on the prepared baking sheet, ensuring they are not overcrowded. Bake for 12-18 minutes, flipping them halfway through cooking, or until the zucchini is tender-crisp and the edges are slightly caramelized.
⏱️ 18 min•🌡️ 400°F - 5
While the zucchini bakes, prepare the lime butter glaze. In a small microwave-safe bowl or saucepan, melt the 4 tablespoons of unsalted butter. Stir in the remaining 1/2 teaspoon smoked paprika and the juice from the lime. Mix well.
⏱️ 2 min - 6
Once the zucchini ribs are cooked, transfer them to a clean large bowl. Pour the lime butter glaze over the hot zucchini ribs and toss gently to coat. Garnish with fresh chopped cilantro and lime zest, if desired.
⏱️ 2 min - 7
Serve immediately as a delightful appetizer or side dish.
⏱️ 1 min