Sweet-Spicy Blueberry Brie Jalapeño Poppers (Irresistible Melted Center)
Sweet-Spicy Blueberry Brie Jalapeño Poppers (Irresistible Melted Center)
Ingredients
- 8 jalapeños, halved, seeds removed
- 150 g brie cheese, cut into small cubes
- 1/2 cup blueberry jam, or fresh blueberries + 1 tablespoon honey
- 4 oz cream cheese, softened
- 1 tablespoon honey
- 1/2 teaspoon chili flakes
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 1/2 cup breadcrumbs, optional, for crunch
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 190
- 2
In a mixing bowl, combine the softened cream cheese, honey, chili flakes, garlic powder, and a pinch of salt. Mix thoroughly until well combined.
⏱️ 5 min
- 3
Stuff each jalapeño half with the cream cheese mixture. You can use a spoon or a piping bag for easier filling.
⏱️ 5 min
- 4
Add a cube of brie cheese in the center of the cream cheese mixture in each jalapeño half. Then, top with blueberry jam.
⏱️ 5 min
- 5
If desired, sprinkle breadcrumbs over the stuffed jalapeño halves and drizzle a little olive oil on top for extra crunch.
⏱️ 2 min
- 6
Bake for 15–18 minutes until bubbly and slightly golden.
⏱️ 18 min•🌡️ 190
- 7
Let cool slightly and serve warm for that perfect melted center.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Sweet-Spicy Blueberry Brie Jalapeño Poppers (Irresistible Melted Center)
- 8 jalapeños, halved, seeds removed
- 150 g brie cheese, cut into small cubes
- 1/2 cup blueberry jam, or fresh blueberries + 1 tablespoon honey
- 4 oz cream cheese, softened
- 1 tablespoon honey
- 1/2 teaspoon chili flakes
- 1/2 teaspoon garlic powder
- 1 pinch salt
- 1/2 cup breadcrumbs, optional, for crunch
- 1 tablespoon olive oil
Instructions
- 1
Preheat oven to 190°C (375°F) and line a baking tray with parchment paper.
⏱️ 5 min•🌡️ 190 - 2
In a mixing bowl, combine the softened cream cheese, honey, chili flakes, garlic powder, and a pinch of salt. Mix thoroughly until well combined.
⏱️ 5 min - 3
Stuff each jalapeño half with the cream cheese mixture. You can use a spoon or a piping bag for easier filling.
⏱️ 5 min - 4
Add a cube of brie cheese in the center of the cream cheese mixture in each jalapeño half. Then, top with blueberry jam.
⏱️ 5 min - 5
If desired, sprinkle breadcrumbs over the stuffed jalapeño halves and drizzle a little olive oil on top for extra crunch.
⏱️ 2 min - 6
Bake for 15–18 minutes until bubbly and slightly golden.
⏱️ 18 min•🌡️ 190 - 7
Let cool slightly and serve warm for that perfect melted center.
⏱️ 1 min