Roasted Green Beans with Bacon
Roasted Green Beans with Bacon
Ingredients
- 1 pound frozen green beans, Kirkland Organic recommended
- 1/2 yellow onion, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 slices bacon, cut into 1-inch pieces
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 425
- 2
Pour the frozen green beans onto the prepared baking sheet, spreading them into a single layer as much as possible.
⏱️ 1 min
- 3
Add the diced yellow onion over the green beans on the baking sheet.
⏱️ 1 min
- 4
Drizzle the olive oil generously over the green beans and onions. Sprinkle with salt, garlic powder, and black pepper.
⏱️ 2 min
- 5
Using your hands, thoroughly mix all the ingredients on the baking sheet, ensuring the green beans and onions are evenly coated with oil and seasonings.
⏱️ 3 min
- 6
Using kitchen shears, cut the raw bacon slices directly over the green bean mixture into 1-inch pieces. Distribute the bacon pieces evenly over the vegetables.
⏱️ 3 min
- 7
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the green beans are tender-crisp and slightly charred, and the bacon is crispy. Stir halfway through cooking for even browning.
⏱️ 25 min•🌡️ 425
- 8
Carefully remove the baking sheet from the oven. Serve immediately as a delicious side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Roasted Green Beans with Bacon
Ingredients
- 1 pound frozen green beans, Kirkland Organic recommended
- 1/2 yellow onion, diced
- 2 tablespoons olive oil
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper, freshly ground, or to taste
- 4 slices bacon, cut into 1-inch pieces
Instructions
- 1
Preheat your oven to 425°F. Line a large baking sheet with parchment paper for easy cleanup.
⏱️ 5 min•🌡️ 425 - 2
Pour the frozen green beans onto the prepared baking sheet, spreading them into a single layer as much as possible.
⏱️ 1 min - 3
Add the diced yellow onion over the green beans on the baking sheet.
⏱️ 1 min - 4
Drizzle the olive oil generously over the green beans and onions. Sprinkle with salt, garlic powder, and black pepper.
⏱️ 2 min - 5
Using your hands, thoroughly mix all the ingredients on the baking sheet, ensuring the green beans and onions are evenly coated with oil and seasonings.
⏱️ 3 min - 6
Using kitchen shears, cut the raw bacon slices directly over the green bean mixture into 1-inch pieces. Distribute the bacon pieces evenly over the vegetables.
⏱️ 3 min - 7
Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the green beans are tender-crisp and slightly charred, and the bacon is crispy. Stir halfway through cooking for even browning.
⏱️ 25 min•🌡️ 425 - 8
Carefully remove the baking sheet from the oven. Serve immediately as a delicious side dish.
⏱️ 1 min