One Pot Lasagna Soup
One Pot Lasagna Soup
Ingredients
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 500 g beef mince
- 1 tablespoon oregano
- 2 teaspoons chilli flakes
- 1 tablespoon dried basil
- 2 tablespoons tomato paste
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tin chopped tomatoes
- 1 beef stock cube, dissolved in 1 litre boiling water
- salt, to taste
- pepper, to taste
- 250 g lasagne sheets, broken
- 100 g mozzarella
- 1/2 cup heavy cream
For the Ricotta Topping
- 60 g ricotta cheese
- 40 g Parmesan cheese
- fresh basil
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot and heat over medium heat. Add the diced onion, diced carrots, diced celery, and minced garlic to the pot. Sauté for 2 minutes, stirring occasionally.
⏱️ 3 min
- 2
Add the 500g beef mince to the pot. Break it down with a spoon and cook until browned, stirring frequently.
⏱️ 7 min
- 3
Season the mixture with 1 tablespoon of oregano, 2 teaspoons of chilli flakes, and 1 tablespoon of dried basil. Stir to combine.
⏱️ 1 min
- 4
Stir in 2 tablespoons of tomato paste and pour in 1 tin of chopped tomatoes. Add the beef stock (1 beef stock cube dissolved in 1 litre boiling water). Season with salt and pepper to taste. Stir well.
⏱️ 2 min
- 5
Break the 250g lasagne sheets into smaller pieces and add them directly to the pot. Stir the broken lasagne sheets into the soup mixture.
⏱️ 2 min
- 6
Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let it simmer for 15-20 minutes, or until most of the liquid has absorbed and the lasagne sheets are cooked through, but the soup still has a soupy consistency.
⏱️ 20 min - 7
While the soup simmers, prepare the ricotta topping: In a small bowl, combine 60g ricotta cheese, 40g Parmesan cheese, and fresh basil. Mix with a fork until well combined.
⏱️ 3 min
- 8
Uncover the pot. Stir in 100g mozzarella and 1/2 cup of heavy cream until the mozzarella is completely melted and incorporated into the soup.
⏱️ 2 min
- 9
Serve the lasagna soup hot in bowls. Dollop the prepared ricotta topping on top of each serving. Optionally, sprinkle extra Parmesan cheese on top. Enjoy!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
One Pot Lasagna Soup
For the Soup
- 1 tablespoon olive oil
- 1 onion, diced
- 4 cloves garlic, minced
- 500 g beef mince
- 1 tablespoon oregano
- 2 teaspoons chilli flakes
- 1 tablespoon dried basil
- 2 tablespoons tomato paste
- 2 carrots, diced
- 2 celery stalks, diced
- 1 tin chopped tomatoes
- 1 beef stock cube, dissolved in 1 litre boiling water
- salt, to taste
- pepper, to taste
- 250 g lasagne sheets, broken
- 100 g mozzarella
- 1/2 cup heavy cream
For the Ricotta Topping
- 60 g ricotta cheese
- 40 g Parmesan cheese
- fresh basil
Instructions
- 1
Add 1 tablespoon of olive oil to a large pot and heat over medium heat. Add the diced onion, diced carrots, diced celery, and minced garlic to the pot. Sauté for 2 minutes, stirring occasionally.
⏱️ 3 min - 2
Add the 500g beef mince to the pot. Break it down with a spoon and cook until browned, stirring frequently.
⏱️ 7 min - 3
Season the mixture with 1 tablespoon of oregano, 2 teaspoons of chilli flakes, and 1 tablespoon of dried basil. Stir to combine.
⏱️ 1 min - 4
Stir in 2 tablespoons of tomato paste and pour in 1 tin of chopped tomatoes. Add the beef stock (1 beef stock cube dissolved in 1 litre boiling water). Season with salt and pepper to taste. Stir well.
⏱️ 2 min - 5
Break the 250g lasagne sheets into smaller pieces and add them directly to the pot. Stir the broken lasagne sheets into the soup mixture.
⏱️ 2 min - 6
Bring the soup to a boil, then reduce the heat to a simmer. Cover the pot with a lid and let it simmer for 15-20 minutes, or until most of the liquid has absorbed and the lasagne sheets are cooked through, but the soup still has a soupy consistency.
⏱️ 20 min - 7
While the soup simmers, prepare the ricotta topping: In a small bowl, combine 60g ricotta cheese, 40g Parmesan cheese, and fresh basil. Mix with a fork until well combined.
⏱️ 3 min - 8
Uncover the pot. Stir in 100g mozzarella and 1/2 cup of heavy cream until the mozzarella is completely melted and incorporated into the soup.
⏱️ 2 min - 9
Serve the lasagna soup hot in bowls. Dollop the prepared ricotta topping on top of each serving. Optionally, sprinkle extra Parmesan cheese on top. Enjoy!
⏱️ 1 min