Broccoli Apple Salad
Broccoli Apple Salad
Ingredients
For the Salad Base
- 4 cups broccoli florets, cut into small, bite-sized pieces
- 2 Honeycrisp apples, chopped
- 1/2 cup carrots, shredded
- 1/4 cup red onion, diced
- 1/2 cup dried cranberries
- 1/3 cup pecans, toasted, chopped
- 2 scallions, diced
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream, or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon coarse salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Begin by preparing the solid ingredients. Cut the broccoli florets into small, bite-sized pieces. Chop the Honeycrisp apples into uniform pieces. Shred the carrots and dice both the red onion and scallions.
⏱️ 10 min
- 2
Add the prepared broccoli florets, chopped apples, shredded carrots, diced red onion, dried cranberries, toasted chopped pecans, and diced scallions into a large mixing bowl.
⏱️ 2 min
- 3
In a separate measuring cup or small bowl, combine the mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, sugar, coarse salt, and freshly ground black pepper.
⏱️ 3 min
- 4
Whisk the dressing ingredients vigorously until they are thoroughly combined and smooth.
⏱️ 1 min
- 5
Pour the prepared creamy dressing over the mixed salad ingredients in the large bowl.
⏱️ 2 min
- 6
Using salad servers or large spoons, toss all the ingredients together until they are evenly coated with the dressing. Serve immediately or chill for later.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Broccoli Apple Salad
Ingredients
For the Salad Base
- 4 cups broccoli florets, cut into small, bite-sized pieces
- 2 Honeycrisp apples, chopped
- 1/2 cup carrots, shredded
- 1/4 cup red onion, diced
- 1/2 cup dried cranberries
- 1/3 cup pecans, toasted, chopped
- 2 scallions, diced
For the Creamy Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream, or Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar
- 1/4 teaspoon coarse salt
- 1/8 teaspoon black pepper, freshly ground
Instructions
- 1
Begin by preparing the solid ingredients. Cut the broccoli florets into small, bite-sized pieces. Chop the Honeycrisp apples into uniform pieces. Shred the carrots and dice both the red onion and scallions.
⏱️ 10 min - 2
Add the prepared broccoli florets, chopped apples, shredded carrots, diced red onion, dried cranberries, toasted chopped pecans, and diced scallions into a large mixing bowl.
⏱️ 2 min - 3
In a separate measuring cup or small bowl, combine the mayonnaise, sour cream (or Greek yogurt), apple cider vinegar, sugar, coarse salt, and freshly ground black pepper.
⏱️ 3 min - 4
Whisk the dressing ingredients vigorously until they are thoroughly combined and smooth.
⏱️ 1 min - 5
Pour the prepared creamy dressing over the mixed salad ingredients in the large bowl.
⏱️ 2 min - 6
Using salad servers or large spoons, toss all the ingredients together until they are evenly coated with the dressing. Serve immediately or chill for later.
⏱️ 2 min