Crockpot Corn Chowder
Crockpot Corn Chowder
Ingredients
For the Chowder
- 4 cups potatoes, peeled and diced into 1/2-inch pieces
- 1 onion, chopped
- 3 cups corn, frozen or fresh kernels
- 4 cups broth, vegetable or chicken
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 4 tablespoons butter, unsalted, cut into pieces
- 1 cup heavy cream, or whole milk
Instructions
- 1
Add the diced potatoes, chopped onion, corn, broth, garlic powder, salt, pepper, and butter pieces into the crockpot. Stir gently to combine all ingredients.
⏱️ 15 min - 2
Cover the crockpot and cook on the low setting for 6 to 8 hours, or until the potatoes are very tender.
⏱️ 420 min
- 3
About 30 minutes before serving, carefully remove the lid and stir in the heavy cream or whole milk. Replace the lid and allow it to heat through.
⏱️ 30 min
- 4
Using a potato masher or the back of a large spoon, mash some of the potatoes and corn against the side of the crockpot to achieve your desired creamy consistency. Be careful not to mash all of it if you prefer some chunks.
⏱️ 5 min
- 5
Taste and adjust seasonings if necessary. Serve hot.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Crockpot Corn Chowder
Ingredients
For the Chowder
- 4 cups potatoes, peeled and diced into 1/2-inch pieces
- 1 onion, chopped
- 3 cups corn, frozen or fresh kernels
- 4 cups broth, vegetable or chicken
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper, freshly ground
- 4 tablespoons butter, unsalted, cut into pieces
- 1 cup heavy cream, or whole milk
Instructions
- 1
Add the diced potatoes, chopped onion, corn, broth, garlic powder, salt, pepper, and butter pieces into the crockpot. Stir gently to combine all ingredients.
⏱️ 15 min - 2
Cover the crockpot and cook on the low setting for 6 to 8 hours, or until the potatoes are very tender.
⏱️ 420 min - 3
About 30 minutes before serving, carefully remove the lid and stir in the heavy cream or whole milk. Replace the lid and allow it to heat through.
⏱️ 30 min - 4
Using a potato masher or the back of a large spoon, mash some of the potatoes and corn against the side of the crockpot to achieve your desired creamy consistency. Be careful not to mash all of it if you prefer some chunks.
⏱️ 5 min - 5
Taste and adjust seasonings if necessary. Serve hot.
⏱️ 2 min