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Add the shredded cooked chicken, softened cream cheese, Italian seasoning, 1/2 teaspoon garlic powder, salt, black pepper, minced garlic, chopped sun-dried tomatoes, 1/2 cup freshly grated Parmesan cheese, sour cream, and shredded mozzarella cheese to a 6-quart or larger slow cooker. Place the thawed and squeezed dry spinach on top of the other ingredients.

Cover the slow cooker and cook on low for 2 hours, or until all cheeses are melted and the dip is hot and bubbly. Stir well to combine all ingredients before serving.

About 10 minutes before the dip is ready, preheat your oven to 200°F. Line a baking sheet with parchment paper.

In a large bowl, combine the melted unsalted butter, 1 teaspoon garlic powder, and dried parsley. Add the King's Hawaiian Soft Pretzel Bites to the bowl and toss gently to coat. Add the 1/4 cup grated Parmesan cheese and toss again until evenly coated.

Spread the seasoned pretzel bites in a single layer on the prepared baking sheet. Warm in the preheated oven for 5 minutes, or until heated through.

Serve the warm Garlic Parm Pretzel Bites immediately alongside the hot, creamy Crockpot Marry Me Chicken Dip for dipping.

Add the shredded cooked chicken, softened cream cheese, Italian seasoning, 1/2 teaspoon garlic powder, salt, black pepper, minced garlic, chopped sun-dried tomatoes, 1/2 cup freshly grated Parmesan cheese, sour cream, and shredded mozzarella cheese to a 6-quart or larger slow cooker. Place the thawed and squeezed dry spinach on top of the other ingredients.

Cover the slow cooker and cook on low for 2 hours, or until all cheeses are melted and the dip is hot and bubbly. Stir well to combine all ingredients before serving.

About 10 minutes before the dip is ready, preheat your oven to 200°F. Line a baking sheet with parchment paper.

In a large bowl, combine the melted unsalted butter, 1 teaspoon garlic powder, and dried parsley. Add the King's Hawaiian Soft Pretzel Bites to the bowl and toss gently to coat. Add the 1/4 cup grated Parmesan cheese and toss again until evenly coated.

Spread the seasoned pretzel bites in a single layer on the prepared baking sheet. Warm in the preheated oven for 5 minutes, or until heated through.

Serve the warm Garlic Parm Pretzel Bites immediately alongside the hot, creamy Crockpot Marry Me Chicken Dip for dipping.