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Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.

Prepare the skinny fries: In a large mixing bowl, combine the cut potatoes, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Toss well until the fries are evenly coated.

Prepare the chicken wings: In a separate mixing bowl, combine the pat-dried chicken wings, lemon pepper seasoning, grated Parmesan cheese, garlic powder, and onion powder. Toss until the wings are thoroughly coated.

Arrange the fries and wings: Spread the seasoned skinny fries in a single layer on one prepared baking sheet. Ensure they are not overcrowded for optimal crispiness. Arrange the seasoned chicken wings in a single layer on the second prepared baking sheet.

Bake the wings and fries: Place both baking sheets in the preheated oven. Bake for 25 minutes, flipping the wings and fries halfway through (around 12-13 minutes) to ensure even cooking and crispiness. The wings should be golden brown and cooked through, and the fries should be tender and crispy.

While the wings and fries are baking, prepare the creamy lemon Parm sauce: In a small bowl, whisk together the plain Greek yogurt, grated Parmesan cheese, fresh lemon juice, garlic powder, dried parsley, salt, and black pepper until smooth and well combined.

Serve: Once the wings and fries are cooked, carefully transfer them to a serving platter. Drizzle generously with the creamy lemon Parm sauce. Garnish with fresh chopped parsley and lemon slices.


Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.

Prepare the skinny fries: In a large mixing bowl, combine the cut potatoes, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Toss well until the fries are evenly coated.

Prepare the chicken wings: In a separate mixing bowl, combine the pat-dried chicken wings, lemon pepper seasoning, grated Parmesan cheese, garlic powder, and onion powder. Toss until the wings are thoroughly coated.

Arrange the fries and wings: Spread the seasoned skinny fries in a single layer on one prepared baking sheet. Ensure they are not overcrowded for optimal crispiness. Arrange the seasoned chicken wings in a single layer on the second prepared baking sheet.

Bake the wings and fries: Place both baking sheets in the preheated oven. Bake for 25 minutes, flipping the wings and fries halfway through (around 12-13 minutes) to ensure even cooking and crispiness. The wings should be golden brown and cooked through, and the fries should be tender and crispy.

While the wings and fries are baking, prepare the creamy lemon Parm sauce: In a small bowl, whisk together the plain Greek yogurt, grated Parmesan cheese, fresh lemon juice, garlic powder, dried parsley, salt, and black pepper until smooth and well combined.

Serve: Once the wings and fries are cooked, carefully transfer them to a serving platter. Drizzle generously with the creamy lemon Parm sauce. Garnish with fresh chopped parsley and lemon slices.
