Lemon Pepper Parm Wings & Skinny Fries
Lemon Pepper Parm Wings & Skinny Fries
Ingredients
For the Lemon Pepper Parm Wings
- 2 pounds chicken wings, pat dry
- 2 tablespoons lemon pepper seasoning
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Skinny Fries
- 2 large potatoes, cut into 1/4-inch skinny fries
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Creamy Lemon Parm Sauce
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Garnish
- 2 tablespoons fresh parsley, chopped
- 4 lemon slices
Instructions
- 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Prepare the skinny fries: In a large mixing bowl, combine the cut potatoes, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Toss well until the fries are evenly coated.
⏱️ 5 min
- 3
Prepare the chicken wings: In a separate mixing bowl, combine the pat-dried chicken wings, lemon pepper seasoning, grated Parmesan cheese, garlic powder, and onion powder. Toss until the wings are thoroughly coated.
⏱️ 5 min
- 4
Arrange the fries and wings: Spread the seasoned skinny fries in a single layer on one prepared baking sheet. Ensure they are not overcrowded for optimal crispiness. Arrange the seasoned chicken wings in a single layer on the second prepared baking sheet.
⏱️ 2 min
- 5
Bake the wings and fries: Place both baking sheets in the preheated oven. Bake for 25 minutes, flipping the wings and fries halfway through (around 12-13 minutes) to ensure even cooking and crispiness. The wings should be golden brown and cooked through, and the fries should be tender and crispy.
⏱️ 25 min•🌡️ 400
- 6
While the wings and fries are baking, prepare the creamy lemon Parm sauce: In a small bowl, whisk together the plain Greek yogurt, grated Parmesan cheese, fresh lemon juice, garlic powder, dried parsley, salt, and black pepper until smooth and well combined.
⏱️ 3 min
- 7
Serve: Once the wings and fries are cooked, carefully transfer them to a serving platter. Drizzle generously with the creamy lemon Parm sauce. Garnish with fresh chopped parsley and lemon slices.
⏱️ 2 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Pepper Parm Wings & Skinny Fries
For the Lemon Pepper Parm Wings
- 2 pounds chicken wings, pat dry
- 2 tablespoons lemon pepper seasoning
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Skinny Fries
- 2 large potatoes, cut into 1/4-inch skinny fries
- 1 tablespoon cornstarch
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
For the Creamy Lemon Parm Sauce
- 1/2 cup plain Greek yogurt
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice, freshly squeezed
- 1/2 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For Garnish
- 2 tablespoons fresh parsley, chopped
- 4 lemon slices
Instructions
- 1
Preheat your oven to 400°F (200°C). Line two large baking sheets with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Prepare the skinny fries: In a large mixing bowl, combine the cut potatoes, cornstarch, smoked paprika, garlic powder, salt, and black pepper. Toss well until the fries are evenly coated.
⏱️ 5 min - 3
Prepare the chicken wings: In a separate mixing bowl, combine the pat-dried chicken wings, lemon pepper seasoning, grated Parmesan cheese, garlic powder, and onion powder. Toss until the wings are thoroughly coated.
⏱️ 5 min - 4
Arrange the fries and wings: Spread the seasoned skinny fries in a single layer on one prepared baking sheet. Ensure they are not overcrowded for optimal crispiness. Arrange the seasoned chicken wings in a single layer on the second prepared baking sheet.
⏱️ 2 min - 5
Bake the wings and fries: Place both baking sheets in the preheated oven. Bake for 25 minutes, flipping the wings and fries halfway through (around 12-13 minutes) to ensure even cooking and crispiness. The wings should be golden brown and cooked through, and the fries should be tender and crispy.
⏱️ 25 min•🌡️ 400 - 6
While the wings and fries are baking, prepare the creamy lemon Parm sauce: In a small bowl, whisk together the plain Greek yogurt, grated Parmesan cheese, fresh lemon juice, garlic powder, dried parsley, salt, and black pepper until smooth and well combined.
⏱️ 3 min - 7
Serve: Once the wings and fries are cooked, carefully transfer them to a serving platter. Drizzle generously with the creamy lemon Parm sauce. Garnish with fresh chopped parsley and lemon slices.
⏱️ 2 min