Cool and Crunchy Slaw with Cumin-Lime Dressing
Cool and Crunchy Slaw with Cumin-Lime Dressing
Ingredients
For the Slaw
- 1/2 head green cabbage, thinly sliced
- 1/4 head red cabbage, thinly sliced
- 2 carrots, grated or julienned
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
For the Cumin-Lime Dressing
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the vegetables for the slaw. Thinly slice the green and red cabbage. Grate or julienne the carrots. Thinly slice the red onion. Chop the fresh cilantro.
⏱️ 10 min
- 2
In a large mixing bowl, combine the sliced green cabbage, red cabbage, carrots, red onion, and chopped cilantro.
⏱️ 2 min
- 3
Prepare the cumin-lime dressing. In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, honey, minced garlic, salt, and black pepper until well combined.
⏱️ 5 min
- 4
Pour the dressing over the slaw vegetables. Toss thoroughly to ensure all vegetables are evenly coated with the dressing.
⏱️ 3 min
- 5
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and the vegetables to slightly soften.
⏱️ 30 min
- 6
Before serving, give the slaw another quick toss. Taste and adjust seasoning if necessary.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Cool and Crunchy Slaw with Cumin-Lime Dressing
For the Slaw
- 1/2 head green cabbage, thinly sliced
- 1/4 head red cabbage, thinly sliced
- 2 carrots, grated or julienned
- 1/4 red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
For the Cumin-Lime Dressing
- 1/4 cup fresh lime juice
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, freshly ground
Instructions
- 1
Prepare the vegetables for the slaw. Thinly slice the green and red cabbage. Grate or julienne the carrots. Thinly slice the red onion. Chop the fresh cilantro.
⏱️ 10 min - 2
In a large mixing bowl, combine the sliced green cabbage, red cabbage, carrots, red onion, and chopped cilantro.
⏱️ 2 min - 3
Prepare the cumin-lime dressing. In a small bowl, whisk together the fresh lime juice, olive oil, ground cumin, honey, minced garlic, salt, and black pepper until well combined.
⏱️ 5 min - 4
Pour the dressing over the slaw vegetables. Toss thoroughly to ensure all vegetables are evenly coated with the dressing.
⏱️ 3 min - 5
Cover the bowl and refrigerate the slaw for at least 30 minutes to allow the flavors to meld and the vegetables to slightly soften.
⏱️ 30 min - 6
Before serving, give the slaw another quick toss. Taste and adjust seasoning if necessary.
⏱️ 1 min