Skillet Apple Pie
Skillet Apple Pie
Ingredients
For the Apple Filling
- 5 Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons all-purpose flour
- 8 tablespoons unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup cane sugar
- 1 1/2 teaspoons ground cinnamon
For the Pie Crust and Topping
- 2 pre-made 8-inch pie crusts, from a box
- 1 tablespoon unsalted butter, melted
- 1/4 cup cane sugar
- 1/2 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8 or 9-inch cast iron skillet with butter or cooking spray.
⏱️ 5 min•🌡️ 375
- 2
In a large mixing bowl, combine the peeled, cored, and thinly sliced Granny Smith apples with the all-purpose flour, 8 tablespoons of melted unsalted butter, light brown sugar, 1/2 cup of cane sugar, and 1 1/2 teaspoons of ground cinnamon. Toss gently until the apples are evenly coated.
⏱️ 10 min
- 3
Carefully place one pre-made pie crust into the prepared skillet, gently pressing it up the sides. Pour the apple filling evenly into the crust-lined skillet.
⏱️ 3 min
- 4
Place the second pie crust over the apple filling. Trim any excess dough and crimp the edges of both crusts together to seal. Cut 3-4 small slits in the top crust to allow steam to escape during baking.
⏱️ 2 min
- 5
Brush the top crust evenly with the remaining 1 tablespoon of melted unsalted butter. In a small bowl, mix the remaining 1/4 cup of cane sugar with 1/2 teaspoon of ground cinnamon, then sprinkle this mixture evenly over the buttered top crust.
⏱️ 2 min
- 6
Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 40 min•🌡️ 375
- 7
Remove the skillet from the oven and let the pie cool for at least 15-20 minutes before slicing and serving. This allows the filling to set properly.
⏱️ 20 min
Kitchen Tools
Nutrition Facts (per serving)
Skillet Apple Pie
Ingredients
For the Apple Filling
- 5 Granny Smith apples, peeled, cored, and thinly sliced
- 2 tablespoons all-purpose flour
- 8 tablespoons unsalted butter, melted
- 1 cup light brown sugar, packed
- 1/2 cup cane sugar
- 1 1/2 teaspoons ground cinnamon
For the Pie Crust and Topping
- 2 pre-made 8-inch pie crusts, from a box
- 1 tablespoon unsalted butter, melted
- 1/4 cup cane sugar
- 1/2 teaspoon ground cinnamon
Instructions
- 1
Preheat your oven to 375°F. Lightly grease an 8 or 9-inch cast iron skillet with butter or cooking spray.
⏱️ 5 min•🌡️ 375 - 2
In a large mixing bowl, combine the peeled, cored, and thinly sliced Granny Smith apples with the all-purpose flour, 8 tablespoons of melted unsalted butter, light brown sugar, 1/2 cup of cane sugar, and 1 1/2 teaspoons of ground cinnamon. Toss gently until the apples are evenly coated.
⏱️ 10 min - 3
Carefully place one pre-made pie crust into the prepared skillet, gently pressing it up the sides. Pour the apple filling evenly into the crust-lined skillet.
⏱️ 3 min - 4
Place the second pie crust over the apple filling. Trim any excess dough and crimp the edges of both crusts together to seal. Cut 3-4 small slits in the top crust to allow steam to escape during baking.
⏱️ 2 min - 5
Brush the top crust evenly with the remaining 1 tablespoon of melted unsalted butter. In a small bowl, mix the remaining 1/4 cup of cane sugar with 1/2 teaspoon of ground cinnamon, then sprinkle this mixture evenly over the buttered top crust.
⏱️ 2 min - 6
Bake in the preheated oven for 35-45 minutes, or until the crust is golden brown and the filling is bubbling. If the crust starts to brown too quickly, you can loosely tent it with aluminum foil.
⏱️ 40 min•🌡️ 375 - 7
Remove the skillet from the oven and let the pie cool for at least 15-20 minutes before slicing and serving. This allows the filling to set properly.
⏱️ 20 min