No-Roll Pie Crust
No-Roll Pie Crust
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 tablespoons cold water, up to 3 tablespoons
Instructions
- 1
In your pie dish, add the all-purpose flour, granulated sugar, and salt.
⏱️ 1 min
- 2
Mix these dry ingredients together thoroughly with a fork until well combined.
⏱️ 1 min
- 3
Pour in the melted butter and mix it into the dry ingredients with the fork until the mixture resembles coarse crumbs.
⏱️ 2 min
- 4
Add 2 tablespoons of cold water and mix. Continue to add the remaining 1 tablespoon of cold water, if needed, mixing until the dough just comes together and can be pressed.
⏱️ 3 min
- 5
Using your hands, firmly press the dough evenly into the bottom and up the sides of the pie dish to form a uniform crust. Ensure there are no cracks and the thickness is consistent.
⏱️ 3 min
Kitchen Tools
Nutrition Facts (per serving)
No-Roll Pie Crust
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon salt
- 6 tablespoons unsalted butter, melted
- 2 tablespoons cold water, up to 3 tablespoons
Instructions
- 1
In your pie dish, add the all-purpose flour, granulated sugar, and salt.
⏱️ 1 min - 2
Mix these dry ingredients together thoroughly with a fork until well combined.
⏱️ 1 min - 3
Pour in the melted butter and mix it into the dry ingredients with the fork until the mixture resembles coarse crumbs.
⏱️ 2 min - 4
Add 2 tablespoons of cold water and mix. Continue to add the remaining 1 tablespoon of cold water, if needed, mixing until the dough just comes together and can be pressed.
⏱️ 3 min - 5
Using your hands, firmly press the dough evenly into the bottom and up the sides of the pie dish to form a uniform crust. Ensure there are no cracks and the thickness is consistent.
⏱️ 3 min