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In your pie dish, add the all-purpose flour, granulated sugar, and salt.

Mix these dry ingredients together thoroughly with a fork until well combined.

Pour in the melted butter and mix it into the dry ingredients with the fork until the mixture resembles coarse crumbs.

Add 2 tablespoons of cold water and mix. Continue to add the remaining 1 tablespoon of cold water, if needed, mixing until the dough just comes together and can be pressed.

Using your hands, firmly press the dough evenly into the bottom and up the sides of the pie dish to form a uniform crust. Ensure there are no cracks and the thickness is consistent.


In your pie dish, add the all-purpose flour, granulated sugar, and salt.

Mix these dry ingredients together thoroughly with a fork until well combined.

Pour in the melted butter and mix it into the dry ingredients with the fork until the mixture resembles coarse crumbs.

Add 2 tablespoons of cold water and mix. Continue to add the remaining 1 tablespoon of cold water, if needed, mixing until the dough just comes together and can be pressed.

Using your hands, firmly press the dough evenly into the bottom and up the sides of the pie dish to form a uniform crust. Ensure there are no cracks and the thickness is consistent.
