Spicy Peanut-Glazed Edamame
Spicy Peanut-Glazed Edamame
Ingredients
For the Edamame
- 1 pound frozen edamame in pods
- 4 cups water
- 1 teaspoon kosher salt
For the Spicy Peanut Glaze
- 1/4 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar, unseasoned
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha, or more, to taste
- 1 teaspoon fresh ginger, grated
- 1 garlic, clove, minced
- 1 tablespoon water, as needed, to thin glaze
Instructions
- 1
Bring 4 cups of water to a rolling boil in a medium pot. Add the kosher salt, then carefully add the frozen edamame pods. Cook for 3 to 5 minutes, or until the edamame is tender-crisp. Drain well and set aside.
⏱️ 7 min
- 2
While the edamame is cooking, prepare the spicy peanut glaze. In a medium bowl, whisk together the creamy peanut butter, low-sodium soy sauce, rice vinegar, maple syrup, toasted sesame oil, sriracha, grated fresh ginger, and minced garlic until smooth. If the glaze is too thick, add 1 tablespoon of water at a time until it reaches a pourable consistency.
⏱️ 5 min
- 3
Heat a large skillet or wok over medium heat. Add the drained edamame pods to the hot pan. Pour the prepared spicy peanut glaze over the edamame.
⏱️ 2 min
- 4
Toss the edamame continuously with tongs or a spatula, ensuring each pod is evenly coated with the glaze. Cook for 3 to 5 minutes, or until the glaze has thickened slightly and clings well to the edamame.
⏱️ 4 min
- 5
Remove from heat and transfer the spicy peanut-glazed edamame to a serving bowl. Serve immediately as a delicious appetizer or side dish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Spicy Peanut-Glazed Edamame
Ingredients
For the Edamame
- 1 pound frozen edamame in pods
- 4 cups water
- 1 teaspoon kosher salt
For the Spicy Peanut Glaze
- 1/4 cup creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar, unseasoned
- 1 tablespoon maple syrup
- 1 teaspoon toasted sesame oil
- 1 teaspoon sriracha, or more, to taste
- 1 teaspoon fresh ginger, grated
- 1 garlic, clove, minced
- 1 tablespoon water, as needed, to thin glaze
Instructions
- 1
Bring 4 cups of water to a rolling boil in a medium pot. Add the kosher salt, then carefully add the frozen edamame pods. Cook for 3 to 5 minutes, or until the edamame is tender-crisp. Drain well and set aside.
⏱️ 7 min - 2
While the edamame is cooking, prepare the spicy peanut glaze. In a medium bowl, whisk together the creamy peanut butter, low-sodium soy sauce, rice vinegar, maple syrup, toasted sesame oil, sriracha, grated fresh ginger, and minced garlic until smooth. If the glaze is too thick, add 1 tablespoon of water at a time until it reaches a pourable consistency.
⏱️ 5 min - 3
Heat a large skillet or wok over medium heat. Add the drained edamame pods to the hot pan. Pour the prepared spicy peanut glaze over the edamame.
⏱️ 2 min - 4
Toss the edamame continuously with tongs or a spatula, ensuring each pod is evenly coated with the glaze. Cook for 3 to 5 minutes, or until the glaze has thickened slightly and clings well to the edamame.
⏱️ 4 min - 5
Remove from heat and transfer the spicy peanut-glazed edamame to a serving bowl. Serve immediately as a delicious appetizer or side dish.
⏱️ 1 min