Lemon Herb Baked Cod
Lemon Herb Baked Cod
Ingredients
For the Cod
- 4 cod fillets, about 6 ounces each, skinless
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400
- 2
Pat the cod fillets dry with paper towels. This helps create a better texture when baking.
⏱️ 2 min
- 3
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped parsley, chopped dill, minced garlic, salt, and pepper.
⏱️ 3 min
- 4
Place the cod fillets in a baking dish. Pour the lemon herb mixture evenly over the top of each fillet, ensuring they are well coated.
⏱️ 2 min
- 5
Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets.
⏱️ 20 min•🌡️ 400
- 6
Serve immediately, spooning any extra pan juices over the fish.
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Lemon Herb Baked Cod
Ingredients
For the Cod
- 4 cod fillets, about 6 ounces each, skinless
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, freshly ground, or to taste
Instructions
- 1
Preheat your oven to 400°F (200°C).
⏱️ 5 min•🌡️ 400 - 2
Pat the cod fillets dry with paper towels. This helps create a better texture when baking.
⏱️ 2 min - 3
In a small bowl, whisk together the olive oil, lemon zest, lemon juice, chopped parsley, chopped dill, minced garlic, salt, and pepper.
⏱️ 3 min - 4
Place the cod fillets in a baking dish. Pour the lemon herb mixture evenly over the top of each fillet, ensuring they are well coated.
⏱️ 2 min - 5
Bake for 15-20 minutes, or until the cod is opaque and flakes easily with a fork. The exact cooking time will depend on the thickness of the fillets.
⏱️ 20 min•🌡️ 400 - 6
Serve immediately, spooning any extra pan juices over the fish.
⏱️ 1 min