Trader Joe's Pesto Pizza Dough Pinwheels
Trader Joe'sTrader Joe's Pesto Pizza Dough Pinwheels
Ingredients
- 1 pound Trader Joe's fresh pizza dough, at room temperature
- 1/2 cup Trader Joe's Genovese pesto
- 1 1/2 cups Trader Joe's shredded mozzarella cheese
- 1/4 cup Trader Joe's grated Parmesan cheese
- 1 teaspoon Trader Joe's Everything but the Bagel seasoning, optional
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400
- 2
Lightly flour a clean work surface. Carefully unroll the Trader Joe's fresh pizza dough onto the floured surface. Using a rolling pin, gently roll the dough into a rectangle, approximately 10x14 inches.
⏱️ 3 min
- 3
Evenly spread the Trader Joe's Genovese pesto over the entire surface of the rolled-out dough, leaving about a 1/2-inch border along one of the longer edges.
⏱️ 2 min
- 4
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the pesto. If using, sprinkle the Trader Joe's Everything but the Bagel seasoning over the cheese.
⏱️ 2 min
- 5
Starting from one of the longer edges (the one without the border), carefully and tightly roll the dough into a log. Pinch the seam gently to seal.
⏱️ 3 min
- 6
Using a sharp knife or unflavored dental floss, cut the log into 12-16 equal pinwheels, about 3/4-inch to 1-inch thick. Arrange the pinwheels cut-side up on the prepared baking sheet, leaving a little space between each.
⏱️ 5 min
- 7
Bake for 18-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly and melted. Allow to cool on the baking sheet for a few minutes before serving.
⏱️ 20 min•🌡️ 400
Kitchen Tools
Nutrition Facts (per serving)
Trader Joe'sTrader Joe's Pesto Pizza Dough Pinwheels
Ingredients
- 1 pound Trader Joe's fresh pizza dough, at room temperature
- 1/2 cup Trader Joe's Genovese pesto
- 1 1/2 cups Trader Joe's shredded mozzarella cheese
- 1/4 cup Trader Joe's grated Parmesan cheese
- 1 teaspoon Trader Joe's Everything but the Bagel seasoning, optional
- 1 tablespoon all-purpose flour, for dusting
Instructions
- 1
Preheat your oven to 400°F. Line a large baking sheet with parchment paper.
⏱️ 5 min•🌡️ 400 - 2
Lightly flour a clean work surface. Carefully unroll the Trader Joe's fresh pizza dough onto the floured surface. Using a rolling pin, gently roll the dough into a rectangle, approximately 10x14 inches.
⏱️ 3 min - 3
Evenly spread the Trader Joe's Genovese pesto over the entire surface of the rolled-out dough, leaving about a 1/2-inch border along one of the longer edges.
⏱️ 2 min - 4
Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the pesto. If using, sprinkle the Trader Joe's Everything but the Bagel seasoning over the cheese.
⏱️ 2 min - 5
Starting from one of the longer edges (the one without the border), carefully and tightly roll the dough into a log. Pinch the seam gently to seal.
⏱️ 3 min - 6
Using a sharp knife or unflavored dental floss, cut the log into 12-16 equal pinwheels, about 3/4-inch to 1-inch thick. Arrange the pinwheels cut-side up on the prepared baking sheet, leaving a little space between each.
⏱️ 5 min - 7
Bake for 18-20 minutes, or until the pinwheels are golden brown and the cheese is bubbly and melted. Allow to cool on the baking sheet for a few minutes before serving.
⏱️ 20 min•🌡️ 400