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Take the meat from one rotisserie chicken and shred it into a large mixing bowl.

Add a generous amount of mayonnaise (about 1 cup) to the shredded chicken in the bowl. Adjust the amount to your desired creaminess.

Add the chopped celery to the mixture.

Add the finely diced red onion to the mixture.

Crumble about 3 cups of Fritos corn chips directly into the bowl with the other ingredients. You can crush them by hand or in a plastic bag with a rolling pin.

Season with 1/4 teaspoon of salt, or to your preference.

Season with 1/4 teaspoon of freshly ground black pepper, or to your preference.

Thoroughly mix all the ingredients together with a spoon until well combined and the Fritos are evenly distributed.

The Fritos Chicken Salad is now ready to serve. For an extra crunch, serve by scooping it onto individual Fritos corn chips.


Take the meat from one rotisserie chicken and shred it into a large mixing bowl.

Add a generous amount of mayonnaise (about 1 cup) to the shredded chicken in the bowl. Adjust the amount to your desired creaminess.

Add the chopped celery to the mixture.

Add the finely diced red onion to the mixture.

Crumble about 3 cups of Fritos corn chips directly into the bowl with the other ingredients. You can crush them by hand or in a plastic bag with a rolling pin.

Season with 1/4 teaspoon of salt, or to your preference.

Season with 1/4 teaspoon of freshly ground black pepper, or to your preference.

Thoroughly mix all the ingredients together with a spoon until well combined and the Fritos are evenly distributed.

The Fritos Chicken Salad is now ready to serve. For an extra crunch, serve by scooping it onto individual Fritos corn chips.
