Loading...

Squeeze the juice from the halved lemons into a small bowl. Ensure all seeds are removed.

Add the Himalayan pink salt, ginger powder, and stevia powder to the lemon juice in the bowl.

Stir the mixture thoroughly with a spoon until all the powders are fully dissolved and combined, forming a dark brown liquid.

Place 1 cup of ice cubes into each of four drinking glasses.

Carefully pour the prepared lemon-salt-spice mixture evenly over the ice cubes in each of the four glasses.

Fill each glass with 1 cup of cold water.

Stir each drink well before serving to ensure all ingredients are fully mixed.


Squeeze the juice from the halved lemons into a small bowl. Ensure all seeds are removed.

Add the Himalayan pink salt, ginger powder, and stevia powder to the lemon juice in the bowl.

Stir the mixture thoroughly with a spoon until all the powders are fully dissolved and combined, forming a dark brown liquid.

Place 1 cup of ice cubes into each of four drinking glasses.

Carefully pour the prepared lemon-salt-spice mixture evenly over the ice cubes in each of the four glasses.

Fill each glass with 1 cup of cold water.

Stir each drink well before serving to ensure all ingredients are fully mixed.
