Singapore-Style BBQ Chicken Wings
Singapore-Style BBQ Chicken Wings
Ingredients
For the Marination
- 500 g chicken mid-joint wings, (about 10-12 pieces)
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon Hua Tiao Chiew, (Chinese cooking wine)
- 1/2 teaspoon white pepper
- 1 tablespoon chicken powder
- 1 tablespoon ginger juice
- 1 tablespoon minced garlic
For the Basting Sauce
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 teaspoon sesame oil
Instructions
- 1
Place the 500g of chicken mid-joint wings (approximately 10-12 pieces) into a mixing bowl.
⏱️ 1 min
- 2
Add all the marination ingredients to the chicken wings: 1 1/2 tablespoons sugar, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sesame oil, 1 1/2 tablespoons oyster sauce, 1 tablespoon Hua Tiao Chiew (Chinese cooking wine), 1/2 teaspoon white pepper, 1 tablespoon chicken powder, 1 tablespoon ginger juice, and 1 tablespoon minced garlic.
⏱️ 3 min
- 3
Mix all the ingredients thoroughly with the chicken wings until well combined. Marinate the chicken for at least 30 minutes, or preferably overnight in the fridge for best results.
⏱️ 6 min
- 4
Preheat your air fryer to 180°C.
⏱️ 3 min•🌡️ 180
- 5
Arrange the marinated chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 180°C.
⏱️ 10 min•🌡️ 180
- 6
While the wings are air frying, prepare the basting sauce by combining 1 tablespoon honey, 1 tablespoon water, and 1/2 teaspoon sesame oil in a small bowl. Mix well.
⏱️ 2 min
- 7
After the initial 10 minutes, carefully flip the chicken wings. Generously baste one side of the wings with the prepared basting sauce.
⏱️ 2 min
- 8
Continue to air fry the wings for another 5 minutes at 180°C.
⏱️ 5 min•🌡️ 180
- 9
Flip the wings again and baste the other side generously with the remaining sauce.
⏱️ 1 min
- 10
Air fry the chicken wings for a final 5 minutes at 180°C, or until they are golden brown and cooked through.
⏱️ 5 min•🌡️ 180
- 11
Serve the BBQ chicken wings hot.
Kitchen Tools
Nutrition Facts (per serving)
Singapore-Style BBQ Chicken Wings
For the Marination
- 500 g chicken mid-joint wings, (about 10-12 pieces)
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1 tablespoon light soy sauce
- 1 tablespoon dark soy sauce
- 1 teaspoon sesame oil
- 1 1/2 tablespoons oyster sauce
- 1 tablespoon Hua Tiao Chiew, (Chinese cooking wine)
- 1/2 teaspoon white pepper
- 1 tablespoon chicken powder
- 1 tablespoon ginger juice
- 1 tablespoon minced garlic
For the Basting Sauce
- 1 tablespoon honey
- 1 tablespoon water
- 1/2 teaspoon sesame oil
Instructions
- 1
Place the 500g of chicken mid-joint wings (approximately 10-12 pieces) into a mixing bowl.
⏱️ 1 min - 2
Add all the marination ingredients to the chicken wings: 1 1/2 tablespoons sugar, 1 teaspoon salt, 1 tablespoon light soy sauce, 1 tablespoon dark soy sauce, 1 teaspoon sesame oil, 1 1/2 tablespoons oyster sauce, 1 tablespoon Hua Tiao Chiew (Chinese cooking wine), 1/2 teaspoon white pepper, 1 tablespoon chicken powder, 1 tablespoon ginger juice, and 1 tablespoon minced garlic.
⏱️ 3 min - 3
Mix all the ingredients thoroughly with the chicken wings until well combined. Marinate the chicken for at least 30 minutes, or preferably overnight in the fridge for best results.
⏱️ 6 min - 4
Preheat your air fryer to 180°C.
⏱️ 3 min•🌡️ 180 - 5
Arrange the marinated chicken wings in a single layer in the air fryer basket. Air fry them for 10 minutes at 180°C.
⏱️ 10 min•🌡️ 180 - 6
While the wings are air frying, prepare the basting sauce by combining 1 tablespoon honey, 1 tablespoon water, and 1/2 teaspoon sesame oil in a small bowl. Mix well.
⏱️ 2 min - 7
After the initial 10 minutes, carefully flip the chicken wings. Generously baste one side of the wings with the prepared basting sauce.
⏱️ 2 min - 8
Continue to air fry the wings for another 5 minutes at 180°C.
⏱️ 5 min•🌡️ 180 - 9
Flip the wings again and baste the other side generously with the remaining sauce.
⏱️ 1 min - 10
Air fry the chicken wings for a final 5 minutes at 180°C, or until they are golden brown and cooked through.
⏱️ 5 min•🌡️ 180 - 11
Serve the BBQ chicken wings hot.