Fritos Cowboy Cabbage
Fritos Cowboy Cabbage
Ingredients
For the Cabbage Base
- 16 ounces coleslaw mix, triple washed and ready to enjoy
- 1/4 cup green onion, chopped
- 1 jalapeno pepper, chopped, seeds removed for less heat if desired
- 1/2 cup red bell pepper, chopped
- 15 ounces corn, drained and rinsed
- 15 ounces black beans, canned, drained and rinsed
- 1/4 cup fresh cilantro, chopped
For the Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons crushed chipotle
- 1/2 teaspoon cumin
- 1 packet taco seasoning, approximately 1 ounce
- 1/4 cup lime juice
For Serving
- 8 ounces chili cheese Fritos
Instructions
- 1
In a large pot or very large mixing bowl, combine the coleslaw mix, chopped green onion, chopped jalapeno pepper, chopped red bell pepper, drained and rinsed corn, and drained and rinsed black beans. Set aside.
⏱️ 5 min
- 2
In a separate medium-sized mixing bowl, whisk together the mayonnaise, sour cream, crushed chipotle, cumin, taco seasoning packet, and lime juice until thoroughly combined and smooth.
⏱️ 5 min
- 3
Pour the prepared dressing over the vegetable mixture in the large pot. Using a wooden spoon or large spatula, mix all the ingredients until the dressing is evenly distributed throughout the vegetables.
⏱️ 5 min
- 4
Add the chopped fresh cilantro to the pot and mix it in until well incorporated. This completes the Fritos Cowboy Cabbage base mix.
⏱️ 2 min
- 5
To serve, take a separate serving bowl. Add a generous amount of chili cheese Fritos to the bowl. Then, add a desired portion of the Fritos Cowboy Cabbage base mix on top of the Fritos.
⏱️ 2 min
- 6
Gently mix the Fritos and the cabbage base mix together in the serving bowl just before eating. This prevents the Fritos from becoming soggy. Enjoy immediately!
⏱️ 1 min
Kitchen Tools
Nutrition Facts (per serving)
Fritos Cowboy Cabbage
For the Cabbage Base
- 16 ounces coleslaw mix, triple washed and ready to enjoy
- 1/4 cup green onion, chopped
- 1 jalapeno pepper, chopped, seeds removed for less heat if desired
- 1/2 cup red bell pepper, chopped
- 15 ounces corn, drained and rinsed
- 15 ounces black beans, canned, drained and rinsed
- 1/4 cup fresh cilantro, chopped
For the Dressing
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons crushed chipotle
- 1/2 teaspoon cumin
- 1 packet taco seasoning, approximately 1 ounce
- 1/4 cup lime juice
For Serving
- 8 ounces chili cheese Fritos
Instructions
- 1
In a large pot or very large mixing bowl, combine the coleslaw mix, chopped green onion, chopped jalapeno pepper, chopped red bell pepper, drained and rinsed corn, and drained and rinsed black beans. Set aside.
⏱️ 5 min - 2
In a separate medium-sized mixing bowl, whisk together the mayonnaise, sour cream, crushed chipotle, cumin, taco seasoning packet, and lime juice until thoroughly combined and smooth.
⏱️ 5 min - 3
Pour the prepared dressing over the vegetable mixture in the large pot. Using a wooden spoon or large spatula, mix all the ingredients until the dressing is evenly distributed throughout the vegetables.
⏱️ 5 min - 4
Add the chopped fresh cilantro to the pot and mix it in until well incorporated. This completes the Fritos Cowboy Cabbage base mix.
⏱️ 2 min - 5
To serve, take a separate serving bowl. Add a generous amount of chili cheese Fritos to the bowl. Then, add a desired portion of the Fritos Cowboy Cabbage base mix on top of the Fritos.
⏱️ 2 min - 6
Gently mix the Fritos and the cabbage base mix together in the serving bowl just before eating. This prevents the Fritos from becoming soggy. Enjoy immediately!
⏱️ 1 min