Eggless Chocolate Chip Cookies
Eggless Chocolate Chip Cookies
Ingredients
- 100 grams granulated sugar
- 100 grams brown sugar
- 120 grams butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 150 grams all-purpose flour
- 100 grams chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180
- 2
In a large bowl, combine the 100 grams of granulated sugar, 100 grams of brown sugar, and 120 grams of melted butter. Mix until well combined using a whisk.
⏱️ 3 min
- 3
Add 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the sugar and butter mixture. Mix with a whisk until all ingredients are thoroughly combined.
⏱️ 2 min
- 4
Gradually add the 150 grams of all-purpose flour to the wet ingredients. Mix with a spatula until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min
- 5
Add the 100 grams of chocolate chips to the dough. Gently fold in the chocolate chips with a spatula until they are evenly distributed throughout the dough.
⏱️ 2 min
- 6
Scoop individual cookie dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
⏱️ 5 min
- 7
Bake the cookies in the preheated oven at 180°C for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
⏱️ 12 min•🌡️ 180
- 8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Eggless Chocolate Chip Cookies
- 100 grams granulated sugar
- 100 grams brown sugar
- 120 grams butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 150 grams all-purpose flour
- 100 grams chocolate chips
Instructions
- 1
Preheat your oven to 180°C. Line a baking sheet with parchment paper.
⏱️ 5 min•🌡️ 180 - 2
In a large bowl, combine the 100 grams of granulated sugar, 100 grams of brown sugar, and 120 grams of melted butter. Mix until well combined using a whisk.
⏱️ 3 min - 3
Add 1 teaspoon of vanilla extract, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt to the sugar and butter mixture. Mix with a whisk until all ingredients are thoroughly combined.
⏱️ 2 min - 4
Gradually add the 150 grams of all-purpose flour to the wet ingredients. Mix with a spatula until a cohesive dough forms. Be careful not to overmix.
⏱️ 3 min - 5
Add the 100 grams of chocolate chips to the dough. Gently fold in the chocolate chips with a spatula until they are evenly distributed throughout the dough.
⏱️ 2 min - 6
Scoop individual cookie dough balls onto the prepared baking sheet, leaving some space between each cookie for spreading.
⏱️ 5 min - 7
Bake the cookies in the preheated oven at 180°C for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
⏱️ 12 min•🌡️ 180 - 8
Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
⏱️ 5 min