Creamy Lemon Posset with Berries
Creamy Lemon Posset with Berries
Ingredients
For the Lemon Posset
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/2 cup lemon juice, freshly squeezed
- 1 teaspoon lemon zest, finely grated
For the Berry Garnish
- 1 cup mixed berries, such as raspberries, blueberries, and sliced strawberries
- 4 mint leaves, fresh, for garnish
Instructions
- 1
Combine the heavy cream and granulated sugar in a medium saucepan. Heat over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a rolling boil. Continue to boil for 3 minutes, stirring constantly to prevent scorching.
⏱️ 8 min
- 2
Remove the saucepan from the heat. Immediately stir in the fresh lemon juice and lemon zest. Whisk gently until well combined.
⏱️ 2 min
- 3
Carefully pour the hot posset mixture into four individual serving glasses or ramekins. Let cool at room temperature for about 15 minutes.
⏱️ 15 min
- 4
Cover the glasses or ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the posset is set and firm.
⏱️ 240 min
- 5
Before serving, top each posset with a generous spoonful of mixed berries and garnish with a fresh mint leaf.
⏱️ 5 min
Kitchen Tools
Nutrition Facts (per serving)
Creamy Lemon Posset with Berries
Ingredients
For the Lemon Posset
- 2 cups heavy cream
- 2/3 cup granulated sugar
- 1/2 cup lemon juice, freshly squeezed
- 1 teaspoon lemon zest, finely grated
For the Berry Garnish
- 1 cup mixed berries, such as raspberries, blueberries, and sliced strawberries
- 4 mint leaves, fresh, for garnish
Instructions
- 1
Combine the heavy cream and granulated sugar in a medium saucepan. Heat over medium-high heat, stirring occasionally, until the sugar dissolves and the mixture comes to a rolling boil. Continue to boil for 3 minutes, stirring constantly to prevent scorching.
⏱️ 8 min - 2
Remove the saucepan from the heat. Immediately stir in the fresh lemon juice and lemon zest. Whisk gently until well combined.
⏱️ 2 min - 3
Carefully pour the hot posset mixture into four individual serving glasses or ramekins. Let cool at room temperature for about 15 minutes.
⏱️ 15 min - 4
Cover the glasses or ramekins with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, until the posset is set and firm.
⏱️ 240 min - 5
Before serving, top each posset with a generous spoonful of mixed berries and garnish with a fresh mint leaf.
⏱️ 5 min